HAM AND MUSHROOM MEAT LOAF
Make and share this Ham and Mushroom Meat Loaf recipe from Food.com.
Provided by Dienia B.
Categories Meat
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix ground beef, mushrooms, ham, ketchup, onion, eggs, milk, pepper, salt, and cracker crumbs together; I think this step would be good in a food processor.
- Place in greased loaf pan.
- Bake at 350 degrees fahrenheit for 90 minutes. After it has baked 30 minutes top with ketchup.
- Finish baking.
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pedal 50
[email protected]I'm not a big fan of meatloaf, but this recipe was actually pretty good. The ham and mushrooms gave it a nice flavor.
Shyam Bholan
[email protected]This meatloaf was a little dry for my taste. I think I'll add some more moisture next time.
Dis Dude
[email protected]I was looking for a new meatloaf recipe and this one caught my eye. I'm so glad I tried it! It was delicious and my family loved it.
Nomi Bhatti
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I love that it has ham and mushrooms in it.
Samir Limbu
[email protected]I've made this meatloaf several times and it always turns out great. It's easy to make and always a crowd-pleaser.
Nakazibwe Jojo Josephine
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the ham and mushrooms added a nice touch. I will definitely be making this again.