HAM AND SCALLOPED POTATO CHIP LASAGNA
Got a leftover Christmas ham from the holidays? Do something creative with it! Inspired by Italian lasagna, this transforms your leftover ham and a few potatoes into a really fun, flavorful dish. I hope you enjoy it!
Provided by Brian Croner
Categories Main Dish Recipes Pork Ham
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Fill a large pot with water; add vinegar. Bring to a boil. Add potatoes and simmer until tender, about 15 minutes. Drain.
- Preheat oven to 300 degrees F (150 degrees C). Coat 2 rimmed baking sheets with 2 tablespoons olive oil each.
- Arrange potato slices on a towel. Dab with another towel to dry. Arrange potato slices on the oiled baking sheets.
- Bake in the preheated oven until bottoms are golden brown, about 20 minutes. Flip all slices. Continue baking until tops are golden brown, about 10 minutes. Remove from oven.
- Increase oven temperature to 350 degrees F (180 degrees C). Coat a 9x12-inch baking dish with the remaining 2 tablespoons oil.
- Combine ham, cream of mushroom soup, onion, milk, capers, salt, cayenne pepper, and chili powder in a large bowl.
- Spread ham mixture in the bottom of the baking dish. Cover evenly with Cheddar cheese and pepper Jack cheese. Arrange potato slices on top. Cover potato slices evenly with mozzarella cheese.
- Bake in the preheated oven until mozzarella cheese is melted, about 15 minutes. Garnish with parsley.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 19.3 g, Cholesterol 60.4 mg, Fat 31.2 g, Fiber 2.2 g, Protein 20.1 g, SaturatedFat 11.4 g, Sodium 1548.8 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Falak Soormro
[email protected]This lasagna was a bit too salty for my taste. I think I would have liked it better if I had used less ham.
Blessed Kasongo
[email protected]I love that this lasagna is made with ham and scalloped potato chips. It's a unique and flavorful dish that I'm sure to make again.
taniya ahmed201
[email protected]This lasagna is so delicious and comforting. It's the perfect meal for a cold winter night.
mankumari mahat
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's the perfect dish for a potluck or a party.
Jason “WTAG” Thirkill
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
christine bowman
[email protected]I followed the recipe exactly and my lasagna turned out perfect. It was so cheesy and delicious.
Estela Gonzalez
[email protected]This lasagna was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Poloko Poloko
[email protected]I'm not a big fan of ham, so I was hesitant to try this recipe. But I'm glad I did! The ham was actually really good in this lasagna.
Joy muotto
[email protected]This lasagna was a lot of work, but it was worth it. It was so delicious and my family loved it.
Keehwan Kim
[email protected]I had to make a few substitutions, but the lasagna still turned out delicious. I used ground beef instead of ham and I used regular potato chips instead of scalloped potato chips.
Elly Eldridge
[email protected]The instructions were a bit confusing, but the lasagna turned out great in the end.
Jennifer Cannon
[email protected]This lasagna was a bit too rich for my taste, but it was still very good.
Leticha Adonis
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It was delicious! The potato chips added a really nice touch.
Hubdar Hubdar soomro
[email protected]This is the best lasagna I've ever had! The combination of ham, scalloped potatoes, and potato chips is genius.
Muaz Jemal
[email protected]I've never had lasagna like this before. The potato chips added a nice crunch and the ham was very flavorful.
Pamela Clement
[email protected]This ham and scalloped potato chip lasagna was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.