HAM AND SUCCOTASH STEW WITH CHEDDAR BISCUITS
Steps:
- In a large saucepan cook the onion and the garlic in the butter over moderately low heat, stirring, until the onion is softened. Add the ham,the carrot, the corn, the lima beans, the broth, the water, and the thyme and simmer the stew, covered, for 10 to 12 minutes, or until the carrot is tender. While the stew is simmering, in a bowl whisk together the cornmeal, the flour, the baking powder, and the salt, add the Cheddar, and toss the mixture well. Stir in the milk until the dough is just combined.
- Add the beurre manié to the stew, a little at a time, stirring until the sauce is thickened, and simmer the stew for 2 minutes. Transfer the stew to a buttered 1-quart shallow baking dish, drop the biscuit dough in 6 mounds on top of it, and bake the stew in the upper third of a preheated 425°F. oven for 15 minutes, or until the biscuits are golden.
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Lady Fae
[email protected]This recipe was a bit too complicated for me, but the final product was worth it. The stew was hearty and flavorful, and the biscuits were light and fluffy.
Axmed shirdoon
[email protected]This dish was easy to make and tasted delicious! I would definitely recommend it.
Ali'zzz_ Official
[email protected]Not a fan of this recipe. The stew was bland and the biscuits were too dense.
Sergio Villarreal
[email protected]The flavor of the stew was amazing! The biscuits were a bit dry, but overall the dish was great.
Itbar Jakhrani
[email protected]Overall, this dish was a good experience. The stew was flavorful and the biscuits were fluffy. However, the stew could have been a bit thicker.
Wesono Cabbages
[email protected]This recipe was a disaster! The stew was watery and the biscuits were dry. I would not recommend this recipe to anyone.
Bryansammo tv
[email protected]The stew was a bit bland for my taste, but the biscuits were delicious.
Habib khan yousaf zai Habib khan yousaf zai
[email protected]This dish was easy to make and turned out great! The stew was flavorful and the biscuits were fluffy. I will definitely be making this again.
HONEY Kiss
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The stew was hearty and flavorful, and the biscuits were light and fluffy. I would definitely recommend this recipe to others.
Nasrullah Gujjar
[email protected]This ham and succotash stew was a hit with my family! The flavors were amazing, and the cheddar biscuits were the perfect accompaniment. I will definitely be making this again.