HAM AND SWEET POTATO HASH WITH FRIED EGGS
Categories Breakfast Brunch Quick & Easy Ham Sweet Potato/Yam Fall Winter Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Add yam cubes; cover and cook 5 minutes. Mix in ham, onion, and mustard. Cover and cook until yam is tender and bottom of hash begins to brown, about 8 minutes. Sprinkle with pepper. Using spatula, turn hash over in portions and press to compact. Cook uncovered until golden, turning and pressing occasionally, about 10 minutes longer. Stir in chopped watercress until wilted, about 1 minute.
- Meanwhile, heat remaining 1 tablespoon oil in another large nonstick skillet over medium-high heat. Crack eggs into skillet and cook until whites are firm but yolks are still runny, about 3 minutes.
- Divide hash among 4 plates. Top with eggs. Garnish with watercress sprigs.
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Samama Asghar
s_a47@hotmail.comI'm not sure about the combination of ham and sweet potatoes, but I'm willing to give it a try.
Paula Dulaney
dulaney_p@yahoo.comThis recipe looks delicious! I'm definitely going to give it a try.
Alone Tiger
alone_tiger86@yahoo.comThank you for sharing this recipe! I can't wait to try it.
MD Nayeem Pramanik Official
n_md@hotmail.comI would highly recommend this recipe to anyone who loves a hearty and flavorful breakfast or brunch.
Bruno Malizz
bruno@yahoo.comThis recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Tahmoor Technical
tt43@yahoo.comOverall, this was a good recipe. I would make a few minor changes next time, but I would definitely make it again.
Zain Zainkazmi
zainkazmi_zain@gmail.comThe eggs were overcooked. I would recommend cooking them for less time next time.
Abiola Olu
a-o@hotmail.co.ukThe hash was a bit dry. I think I would have added more butter or oil to the pan.
Marc Antoine Altine
ma@yahoo.comThis hash was a bit too sweet for my taste. I think I would have preferred it with less brown sugar.
Jikait Yingying
jy7@hotmail.comI'm not a huge fan of sweet potatoes, but I really enjoyed this hash. The combination of flavors and textures was really appealing.
NAMASKAR MITHILA
n85@yahoo.comMy husband is a big fan of hash and he loved this recipe. He said it was the best hash he's ever had.
Shiba Endri
s-endri@hotmail.frThis dish is so easy to make and it's packed with flavor. I love that I can use ingredients that I already have on hand.
Khayam Farooq
khayam.f@hotmail.frI've made this hash several times now and it's always a crowd-pleaser. It's a great way to use up leftover ham and sweet potatoes.
Maniram Kumar
kumar-m@hotmail.comThe flavors in this dish are incredible! The sweetness of the potatoes pairs perfectly with the saltiness of the ham. And the eggs add a richness that takes it over the top.
Dli Maya
dli@hotmail.comI made this for a brunch party and it was a huge success! Everyone raved about how delicious it was.
Sekou Kamara
sekou-k@hotmail.frThis was a hit with my family! The kids loved the sweet potatoes and the adults enjoyed the ham and eggs. It's a great dish for a quick and easy weeknight meal.
Tumelo Panane
t@yahoo.comFollowed the recipe to a T and it turned out great! The hash was flavorful and the eggs were cooked perfectly. Will definitely be making this again.
Mdmehedi hasanbappy
mdmehedi.h28@hotmail.comThis ham and sweet potato hash with fried eggs was an absolute delight! The combination of flavors and textures was simply irresistible. The sweet potatoes were perfectly caramelized, the ham was salty and smoky, and the eggs added a rich and creamy