HAM AND SWEET POTATO HASH WITH FRIED EGGS
Categories Breakfast Brunch Quick & Easy Ham Sweet Potato/Yam Fall Winter Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Add yam cubes; cover and cook 5 minutes. Mix in ham, onion, and mustard. Cover and cook until yam is tender and bottom of hash begins to brown, about 8 minutes. Sprinkle with pepper. Using spatula, turn hash over in portions and press to compact. Cook uncovered until golden, turning and pressing occasionally, about 10 minutes longer. Stir in chopped watercress until wilted, about 1 minute.
- Meanwhile, heat remaining 1 tablespoon oil in another large nonstick skillet over medium-high heat. Crack eggs into skillet and cook until whites are firm but yolks are still runny, about 3 minutes.
- Divide hash among 4 plates. Top with eggs. Garnish with watercress sprigs.
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Samama Asghar
[email protected]I'm not sure about the combination of ham and sweet potatoes, but I'm willing to give it a try.
Paula Dulaney
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
Alone Tiger
[email protected]Thank you for sharing this recipe! I can't wait to try it.
MD Nayeem Pramanik Official
[email protected]I would highly recommend this recipe to anyone who loves a hearty and flavorful breakfast or brunch.
Bruno Malizz
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Tahmoor Technical
[email protected]Overall, this was a good recipe. I would make a few minor changes next time, but I would definitely make it again.
Zain Zainkazmi
[email protected]The eggs were overcooked. I would recommend cooking them for less time next time.
Abiola Olu
[email protected]The hash was a bit dry. I think I would have added more butter or oil to the pan.
Marc Antoine Altine
[email protected]This hash was a bit too sweet for my taste. I think I would have preferred it with less brown sugar.
Jikait Yingying
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this hash. The combination of flavors and textures was really appealing.
NAMASKAR MITHILA
[email protected]My husband is a big fan of hash and he loved this recipe. He said it was the best hash he's ever had.
Shiba Endri
[email protected]This dish is so easy to make and it's packed with flavor. I love that I can use ingredients that I already have on hand.
Khayam Farooq
[email protected]I've made this hash several times now and it's always a crowd-pleaser. It's a great way to use up leftover ham and sweet potatoes.
Maniram Kumar
[email protected]The flavors in this dish are incredible! The sweetness of the potatoes pairs perfectly with the saltiness of the ham. And the eggs add a richness that takes it over the top.
Dli Maya
[email protected]I made this for a brunch party and it was a huge success! Everyone raved about how delicious it was.
Sekou Kamara
[email protected]This was a hit with my family! The kids loved the sweet potatoes and the adults enjoyed the ham and eggs. It's a great dish for a quick and easy weeknight meal.
Tumelo Panane
[email protected]Followed the recipe to a T and it turned out great! The hash was flavorful and the eggs were cooked perfectly. Will definitely be making this again.
Mdmehedi hasanbappy
[email protected]This ham and sweet potato hash with fried eggs was an absolute delight! The combination of flavors and textures was simply irresistible. The sweet potatoes were perfectly caramelized, the ham was salty and smoky, and the eggs added a rich and creamy