HAM AND SWISS APPETIZER CHEESECAKE

Ham and Swiss Appetizer Cheesecake image

Savory appetizer cheesecakes have great make-ahead convenience. The terrific combination of ham and Swiss cheese is classic.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 4h30m

Yield 24

Number Of Ingredients 11

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Ingredients

1 cup crushed round wheat crackers (about 28 crackers)
3 tablespoons butter or margarine, melted
2 packages (8 ounces each) cream cheese, softened
1/4 cup whipping (heavy) cream
2 eggs
2 cups finely shredded Swiss cheese (8 ounces)
1 cup chopped fully cooked ham
1/2 cup chopped drained roasted red bell peppers (from 7.25-ounce jar)
4 medium green onions, sliced (1/4 cup)
2 tablespoons chopped fresh or 1/2 teaspoon dried thyme leaves
1 package (13 ounces) assorted crackers

Steps:

Heat oven to 350°. Mix crushed crackers and butter until well blended. Press evenly in bottom of springform pan, 9x3 inches. Bake 8 to 10 minutes or until golden brown.
Meanwhile, beat cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream and eggs; beat until smooth. Stir in cheese, ham, bell peppers, onions and thyme. Spoon evenly over crust in pan.
Bake 45 to 55 minutes or until center is set. Run knife around edge of cheesecake to loosen. Cool completely, about 1 hour. Cover and refrigerate at least 2 hours but no longer than 48 hours.
Remove side of pan. Place cheesecake on serving platter. Cut into wedges. Serve with crackers.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 30 mg

*** Explore more Ham And Swiss Appetizer Cheesecake Recipes »

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Amrit

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This cheesecake is the perfect way to end a special meal. It's light and refreshing, and it always leaves me wanting more.

Maya Brimble

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I love that this cheesecake can be customized to my liking. I can add different types of cheese, ham, and vegetables.

Md bipul Ali

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This cheesecake is very affordable to make. It's a great way to feed a crowd without breaking the bank.

Cara Poague

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This cheesecake is the perfect make-ahead dish. I can make it a day or two ahead of time and it's still delicious.

ziya zehri

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This cheesecake is so easy to make. I love that I don't have to spend hours in the kitchen.

Ndamononghenda Ndadinondubo

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I love the way this cheesecake looks. It's so elegant and perfect for a party.

Yasmine Salameh

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This cheesecake is the perfect combination of sweet and savory. It's perfect for any occasion.

Rub el khan raju

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This cheesecake is a work of art! It's so beautiful and delicious. I can't wait to make it again.

Muhammad Haroon

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I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.

Wriyneeza Brian

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I was skeptical about this recipe, but I'm so glad I tried it! The cheesecake was amazing. The crust was perfect, the filling was creamy and flavorful, and the ham and Swiss added a nice savory touch.

Helal Bh

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This cheesecake is a keeper! I've made it several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.

Md Motalab

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I love this cheesecake! It's so versatile. I've made it with different types of cheese and ham, and it's always delicious.

Lydia Summers

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This cheesecake is the perfect appetizer for any party. It's savory and sweet, and it's always a crowd-pleaser.

Md Shahria Rahman

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I'm not a great baker, but this cheesecake turned out amazing! It was so easy to make and it looked and tasted like it came from a professional bakery.