HAM AND SWISS ASPARAGUS PIE
This recipe is in memory of my daugher Tammy. I gave her this a while back after I tried it, and it bcame a hit with her and all of her friends.
Provided by Bon in Michigan
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F. Grease 9-inch deep-dish pie pan or 9-inch square pan. cook spaghetti to desired doneness as directed on package. Drain; rinse with hot water.
- In large bowl, combine cooked spaghetti, Parmesan cheese, butter and 2 eggs; toss lightly. Press evenly over bottom and up sides of greased pan to form crust. Spread ham chunks over crust. Top with asparagus spears and mushrooms; sprinkle with with Swiss cheese. In small bowl, combine 2 eggs, sour cream, dill weed and chives; beat well. Pour over cheese.
- Bake at 350 degrees for 35 - 45 minutes or until crust is golden brown and a knife inserted near center comes out clean. Let stand 15 minutes before serving. 6 to 8 servings.
- You may substitute leaner ham to eliminate some of the salt.
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pweedyy kayy
[email protected]I loved this pie! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Abu Nihad
[email protected]This pie was easy to make and very tasty. I would definitely recommend it.
Md Ayon
[email protected]Overall, I thought this pie was pretty good. The crust was flaky and the filling was creamy and flavorful. I would make it again, but I would add a few more spices to the filling.
treasure chigozie
[email protected]This pie was a bit bland. I think it needed more seasoning.
Kimberly Vaughns
[email protected]I had some trouble getting the crust to brown evenly. Other than that, the pie was delicious.
Apon Free fire
[email protected]This pie was a little too rich for my taste. The crust was good, but the filling was a bit too heavy.
Hisham Nashawi
[email protected]I've made this pie several times and it's always a favorite. The crust is flaky and the filling is creamy and flavorful. I love that I can use fresh asparagus from my garden.
NEERMAS KHAN
[email protected]This pie was easy to make and turned out great! The instructions were clear and easy to follow. I would definitely recommend this recipe.
Rakin Islam
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was especially good.
Zeshan Shah
[email protected]The flavors in this pie were amazing! The ham and swiss were a classic combination, and the asparagus added a nice touch of freshness. The crust was also very good.
John Qay
[email protected]This ham and swiss asparagus pie was a hit with my family! The flaky crust, creamy filling, and tender asparagus were all perfect. I'll definitely be making this again.