HAM AND VEGETABLE GRATIN
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Melt 1 tablespoon butter in a large ovenproof skillet over medium-high heat. Add the onion, potatoes and frozen peas and carrots and cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes. Add the ham, flour and thyme and cook, stirring, until combined. Stir in the chicken broth and bring to a boil, then stir in the milk and simmer until slightly thickened, about 3 minutes. Transfer the skillet to the oven and bake until the potatoes are tender, about 20 minutes.
- Meanwhile, melt the remaining 3 tablespoons butter in a medium skillet over medium-high heat. Add the panko, parsley and 1/8 teaspoon each salt and pepper and cook, stirring occasionally, until the panko is slightly toasted, about 4 minutes. Scatter over the ham and vegetable mixture; let rest 5 minutes before serving.
Nutrition Facts : Calories 392 calorie, Fat 51 grams, SaturatedFat 8 grams, Cholesterol 41 milligrams, Sodium 710 milligrams, Carbohydrate 51 grams, Fiber 5 grams, Protein 15 grams
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Ann Wairimu
[email protected]This dish was a bit too heavy for my taste. The gratin was very rich and the ham was a bit too salty. I think I'll try a different recipe next time.
mohin tv
[email protected]This recipe is a great way to use up leftover ham. The gratin is creamy and cheesy, and the ham adds a nice salty flavor. I served it with a side of roasted potatoes and it was a delicious meal.
ASHAB UDDIN
[email protected]Not a fan of this recipe. The gratin was watery and the vegetables were mushy. I won't be making this again.
Ahmed Elrayyan
[email protected]This dish is definitely a keeper! It's easy to make and always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just a weeknight dinner. It's always a hit!
Khan Zeb
[email protected]I followed the recipe exactly and the gratin turned out great! The ham was tender and juicy, and the vegetables were cooked to perfection. I served it with a side salad and it was a perfect meal.
Nicolas James
[email protected]The gratin was a bit bland for my taste. I think I'll add more herbs and spices next time.
Saifullah Khan
[email protected]This recipe was easy to follow and the end result was delicious. The ham and vegetables were cooked evenly and the cheese was melted and gooey. I would definitely make this again.
MissJen Vlogs
[email protected]Just made this for dinner and it was amazing! The gratin was rich and creamy, and the vegetables were cooked perfectly. Highly recommend!
asif zaman
[email protected]I tried this recipe last night and it was a hit with my family! The gratin was cheesy, flavorful, and the ham added a nice salty touch. Will definitely make it again!
Wennie Rotoras
[email protected]This ham and vegetable gratin is a real winner! It's easy to make and absolutely delicious. The flavors of the ham, vegetables, and cheese blend together perfectly. I'll definitely be making this again!