HAM BONE POT PIE
Steps:
- Add ham bone and water to pot to make ham broth.
- Mix dry ingredients, work in crisco as you would pie dough (food processor). Add milk - dough should be soft.
- Roll a little thicker than pie crust and cut into 1" squares and drop into boiling ham broth a few at a time so boiling doesn't stop. Cook 20 mins without cover and then 20 mins with cover.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Purnoor Abro
[email protected]This recipe is a keeper! I'll definitely be making it again.
Busisiwe Ncwane
[email protected]I'm not a big fan of ham, but I really enjoyed this pot pie. The filling was flavorful and the crust was perfect.
X X X
[email protected]This recipe is a great way to use up leftover ham. It's also a great meal for a cold winter night.
Adnankhan Adnankhan
[email protected]I made this recipe for my family and they loved it! The ham bone broth added a lot of flavor to the filling.
Reysa Lavada
[email protected]This was my first time making a pot pie and it turned out great! The instructions were easy to follow and the pie was delicious.
darin newman
[email protected]I've made this recipe several times and it's always a hit! The filling is creamy and flavorful, and the crust is flaky and golden brown.
Sanjiv Kumar Ray
[email protected]This recipe looks delicious! I'mDefinitely trying it this weekend.