HAM BROCCOLI SWISS RING-A-ROUND

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Ham Broccoli Swiss Ring-A-Round image

I've been making this for years. It is an old Pillsbury Cookoff recipe from the 60's. I don't remember all the exact measurements but will post what works for me. We had it for dinner tonight. I like serving it with chilled canned mixed fruit.

Provided by Julia Ferguson

Categories     Other Main Dishes

Number Of Ingredients 5

1 1/2 c ham, diced
1 - 8 oz pkg. swiss cheese, diced
1 - 10 oz pkg. frozen broccoli, thawed (i used fresh broccoli, and steamed until tendercrisp)
3/4 c prepared mustard
1 pkg refrigerated crescent rolls

Steps:

  • 1. If using fresh broccoli, steam or cook until tendercrisp.
  • 2. Dice swiss cheese and ham into bite size pieces.
  • 3. In large bowl or pan, add ham, swiss cheese and broccoli, mix until throughly combined.
  • 4. Add mustard and mix until all ingredients are coated with mustard.
  • 5. On round pizza pan lay crescent rolls out in sun burst pattern. I used a large pizza pan and lined with parchment paper.
  • 6. Spoon broccoli cheese mixture all around the base (center) portion of the crescent rolls.
  • 7. Pull points of roll dough up and over broccoli mixture.
  • 8. Bake at 475 until cheese is melted, mixture is hot and bubbly and crescents are golden.

Vishal Bhul
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This dish was a bit more work than I expected, but it was worth it. It's a delicious and impressive dish that's perfect for a special occasion.


mekayla mcconachie
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This was my first time making ham broccoli swiss ring and it turned out great! I'm so glad I tried this recipe.


MuthaFkn Pyro
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I'm not a big fan of ham, but I really enjoyed this dish. The broccoli and swiss cheese balanced out the ham perfectly.


Musime Jackie
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This is the perfect dish for a special occasion. It's elegant and delicious.


anamulhoqe bijoy
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Benjamin Steenekamp
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This recipe is a keeper! I've already made it twice and it's been a hit both times.


DANIEL MEZUMA
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I followed the recipe exactly, but my ham broccoli swiss ring didn't turn out as well as I'd hoped. The ham was a bit dry and the broccoli was mushy.


Dea Chowdhury
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The ham broccoli swiss ring was a bit bland for my taste. I think I'll add more seasoning next time.


Paul Chanle
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This dish was easy to make and tasted delicious. I used a pre-cooked ham and swiss cheese, which made it even easier.


Samantha Nile
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I've made this recipe several times and it always turns out perfectly. It's a hit with my family and friends.


Lesego Moremi
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This ham broccoli swiss ring was to die for! My family loved it.