HAM CAULIFLOWER CHOWDER
I came up with this recipe myself when I had a ham hock and wanted to make something other than the usual split pea soup. The resulting chowder was satisfying and good-tasting. Mashed potatoes help give it a rich, creamy texture.
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a soup kettle, simmer ham bone in water for 1-1/2 hours. Remove ham bone; set cooking liquid aside. When cool enough to handle, remove meat from bone; discard bone. Return ham to cooking liquid; set aside. , In a saucepan, saute onion and green pepper in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add to ham and liquid. Add cauliflower and potatoes. Cook until heated through. Sprinkle with parsley if desired.
Nutrition Facts : Calories 194 calories, Fat 12g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 457mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
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Brayden Scott
[email protected]I can't wait to try this recipe! It looks so delicious.
Sheikh Mostofa
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Bailey Mulligan
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Mochicsun
[email protected]This soup is absolutely delicious! I highly recommend it.
Jaydon Wright
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Hajar Sk
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Moheez Ahmad
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Jerome Ervin
[email protected]This soup is really good! I especially like the addition of the ham. It gives it a nice smoky flavor.
Airic Munoz
[email protected]I was a bit skeptical about using cauliflower in a chowder, but I was pleasantly surprised at how well it worked. The cauliflower added a nice texture and flavor to the soup.
Zain Abro
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Neelam Neelo
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Lovebirdies Cream
[email protected]This ham cauliflower chowder is incredibly delicious! The cauliflower adds a wonderful texture and the ham gives it a savory flavor.