HAM & CHEESE BREAD
Make and share this Ham & Cheese Bread recipe from Food.com.
Provided by Nimz_
Categories Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray a 10x15 inch pan with Pam and set aside.
- In a large mixing bowl, combine all ingredients.
- Spread into greased pan and bake for 20 to 25 minutes or until done.
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Nickiesha Plummer
[email protected]I love this recipe! It's so easy to make and the bread is always so fluffy and delicious.
Kamboh Vines
[email protected]This ham and cheese bread is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Justin Caudill
[email protected]This recipe is a great way to use up leftover ham and cheese. It's also a fun and easy recipe to make with kids.
Cheyenne Schutt
[email protected]I've made this recipe several times and it's always a hit. The bread is fluffy and the ham and cheese are melted and gooey. It's the perfect comfort food.
Ann Heyes
[email protected]I tried this recipe and it was a disaster. The bread didn't rise and the ham and cheese were overcooked.
MD Sahel Rana
[email protected]This ham and cheese bread was a disappointment. The bread was dry and the ham and cheese were bland.
Shahid Rafiq
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it with different types of ham and cheese, and it's always delicious.
zimi mxinwa
[email protected]This ham and cheese bread was easy to make and tasted delicious. The only thing I would change is to use a different type of cheese. I used cheddar cheese, but I think a mozzarella or fontina cheese would be better.
Jimmy Payne
[email protected]This recipe is a keeper! The ham and cheese bread was so flavorful and cheesy. I will definitely be making it again.
Hasib kamal
[email protected]I've made this ham and cheese bread recipe several times and it always turns out great. It's a perfect snack or appetizer.
Nrrmal
[email protected]This ham and cheese bread was a hit with my family! It was easy to make and tasted delicious.