HAM & CHEESE RAMEN NOODLES ^_^ CHEAP BUDGET MEAL
I make this almost everyday for an after college snack. It's soooo tasty. I cook the noodles a little different than most people so these noodles do have a strong flavor. Of course most any package of Ramen Noodles will work, but I prefer the texture of "Maruchan" Ramen Noodles.
Provided by RavenousRavenDesign
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour 1 cup water in a pan.
- Put noodles in water.
- Set noodles and water to boiling.
- Once noodles have broken up rip the ham in little bite size pieces and place over the noodles.
- Just before too much water evaporates remove from stove. I like just about a tablespoon of water leftover.
- Add seasoning packet and stir around well.
- Top with cheese, let melt and enjoy!
- Important! Make sure you keep a close eye on this recipe as it cooks very fast.
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Skhawat Ali
[email protected]This recipe is a winner!
Kumal Shehzad
[email protected]This recipe is a must-try for any ramen lover.
Audra Carter
[email protected]This recipe is a great addition to my cookbook.
kedar kafle
[email protected]I'll definitely be making this recipe again.
Sharlene White
[email protected]This recipe is a lifesaver on a busy weeknight.
op raai
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Trace Mcgoatly
[email protected]This recipe is perfect for a quick and easy meal.
David Hurlbert
[email protected]I love that this recipe is so easy to make.
Angiro Fauea
[email protected]This recipe is a great way to use up leftover ham.
Emmanuel Kirui
[email protected]I made this recipe for my kids and they loved it! It's a great way to get them to eat their vegetables.
ssrr hff
[email protected]This recipe is so simple, yet so delicious. I love that I can make it with ingredients that I already have on hand.
Massah Pess
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I'll definitely be making this again.
Daniyal Basharat
[email protected]This is a great recipe for college students or anyone on a budget. It's cheap and easy to make, and it tastes pretty good too.
Marquice Stricklin
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover ham and cheese.
bad shah
[email protected]This recipe was a lifesaver on a busy weeknight. It's so easy to make and it's always a crowd-pleaser.
Mante Stiklakyte
[email protected]I tried this recipe with some different cheeses, and I have to say that cheddar cheese is my favorite. It gives the ramen a really rich and creamy flavor.
Shadia Afrin shathi
[email protected]This is a great recipe for a quick and easy meal. I especially like that it uses ingredients that I usually have on hand.
Willem Strydom
[email protected]I'm not a huge fan of ramen noodles, but this recipe was actually pretty good. The cheese and ham really helped to improve the flavor.
Ganesh Jamkatel
[email protected]The ham and cheese ramen was a hit with my family! They loved the cheesy flavor and the ham added a nice salty touch.
Triple T
[email protected]This ham and cheese ramen recipe was a quick and easy meal to make. I added some extra vegetables, like broccoli and carrots, to make it even more nutritious.