HAM CROQUETTES
A delicious croquette recipe, made with ham, onions, & cheese. It is so good & tastes just like I remember my mom's!
Provided by BARNETTBUNCH
Categories Appetizers and Snacks Meat and Poultry Pork
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Stir in onion, green onions, and garlic; cook until tender, about 10 minutes.
- Transfer contents of skillet to a large bowl. Stir in ham, Cheddar cheese, and 1 1/2 cups of bread crumbs. Beat 3 eggs; stir into ham mixture. Sprinkle with salt and pepper. Using your hands, make golf ball-size balls out of the ham mixture.
- Heat vegetable oil in a large skillet over medium heat. Spread remaining bread crumbs onto a plate. In a large bowl, beat 1 egg; stir in water. Dip balls into egg mixture, and roll in bread crumbs. Place balls in hot oil being careful not to crowd. Fry until golden brown. Remove to paper towels to soak up grease.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 26.5 g, Cholesterol 125.7 mg, Fat 17.6 g, Fiber 1.7 g, Protein 20.5 g, SaturatedFat 7.5 g, Sodium 978 mg, Sugar 4.3 g
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Amazing Ideas
[email protected]I've been making these croquettes for years and they're always a hit. They're a classic comfort food that everyone loves.
Saviour Michael
[email protected]These croquettes are a great way to get kids to eat their vegetables. I sneak in some chopped carrots and celery into the filling and they never notice.
Mera Alejandre
[email protected]I'm not a huge fan of ham, but I really enjoyed these croquettes. The cheese and breadcrumb coating really make them special.
Bikash gaming NEPAL
[email protected]These croquettes are a great appetizer or main course. They're also perfect for a packed lunch or picnic.
manaia wirepakoi
[email protected]I'm always looking for new ways to use up leftover ham. This recipe is a great option and it's so easy to make.
Jonathan S. Moore Jr
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Mariana Poindexter
[email protected]I made these croquettes for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Klone Shark
[email protected]I was pleasantly surprised by how well these croquettes turned out. They were crispy on the outside and fluffy on the inside.
William Spinks
[email protected]These croquettes were a great way to use up leftover ham. They were easy to make and very tasty.
Austin Ball
[email protected]I had some trouble getting the croquettes to hold their shape. I think I might have overmixed the dough.
Johnathan Hickson
[email protected]The croquettes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Captain BlackHeart
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
regina michelle
[email protected]These ham croquettes are so delicious and flavorful. The ham and cheese filling is perfectly complemented by the crispy breadcrumb coating.
Mahfuzul Hasan
[email protected]I've made these croquettes several times and they always turn out perfect. They're a great way to use up leftover ham.
ace cottiz
[email protected]These ham croquettes were a hit at my last party! They were so easy to make and everyone loved them.