HAM ENCHILADAS FOR BRUNCH
I need just a few ingredients to whip up this make-ahead breakfast. It's a great change-of-pace dish for morning meals, particularly when you have to feed a crowd. -Gail Sykora, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Combine ham and onions; place about 1/3 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. , In a large bowl, whisk the flour, milk and eggs until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer. Sprinkle with remaining cheese; bake for 3 minutes or until the cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 258 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 838mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
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P C
[email protected]I loved the combination of flavors in these enchiladas!
Tom Budd
[email protected]These enchiladas were the perfect comfort food!
MRiaz Khan
[email protected]I will definitely be making these enchiladas again and again!
Cleanty Don
[email protected]These enchiladas were delicious and easy to make!
Full despley Sixy
[email protected]I highly recommend these enchiladas!
Patrick Weldon
[email protected]These enchiladas were a hit with my family!
Hiader Ali
[email protected]I will definitely be making these enchiladas again!
averie lston
[email protected]These enchiladas were perfect for brunch!
JESSICA LOZANO
[email protected]I loved the flavors in these enchiladas!
Jennifer Aills
[email protected]These enchiladas were easy to make and so delicious!
Jadarius Dukes
[email protected]I'm not a big fan of ham, but these enchiladas were surprisingly good! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Shima khan
[email protected]These enchiladas were delicious! I used leftover ham, and they were perfect. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Thandazile Simango
[email protected]I made these enchiladas for brunch this morning, and they were perfect! The flavors were amazing, and the enchiladas were so easy to make. I will definitely be making them again.
Jack Hoult
[email protected]These enchiladas were easy to make and so delicious! I used ground beef instead of ham, and they were still amazing. I will definitely be making them again.
roy james
[email protected]I'm not a big fan of ham, but these enchiladas were surprisingly good! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Saheer Khan
[email protected]These enchiladas were delicious! I used leftover ham, and they were perfect. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
AUSTIN PETER
[email protected]I made these enchiladas for brunch this morning, and they were perfect! The flavors were amazing, and the enchiladas were so easy to make. I will definitely be making them again.
Giftan Quarshie
[email protected]These ham enchiladas were a hit with my family! They're easy to make and so delicious. I used ground beef instead of ham, and they were still amazing. Thanks for sharing this recipe!