HAM & GREEN ONION BISCUITS
I started with my grandmother's biscuits and added a bit of my personality. When I make these with my kids, it feels like she's with us. -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in ham and green onions. Add milk; stir just until moistened., Turn dough onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 151 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 315mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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[email protected]I made these biscuits for my family and they were a huge hit.
Isaac Miracle
[email protected]These biscuits are a great way to use up leftover ham.
Wayne Scholtz
[email protected]I'm not a big fan of ham, but I loved these biscuits.
Raheem Zada
[email protected]These biscuits are the perfect addition to any brunch menu.
Mody Asal
[email protected]I've tried several ham and cheese biscuit recipes and this one is by far the best.
Emmanuel Nyangu
[email protected]I love that this recipe uses simple and affordable ingredients.
Mangala Priyadharshani
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser.
Tiana Collins
[email protected]I made these biscuits for a potluck and they were gone in minutes. Everyone loved them!
Omaima Rizwan
[email protected]I used a gluten-free flour blend and they turned out great. This recipe is a keeper!
Usman Muhd
[email protected]These are the best ham and cheese biscuits I've ever had. I will definitely be making them again.
Umar Shery
[email protected]I've made these biscuits several times and they always turn out perfectly.
Kolla Kolla
[email protected]These biscuits are perfect for a quick and easy breakfast or brunch.
PUBG FANS
[email protected]I used pre-cooked bacon instead of ham and they still turned out great.
Rocky Cranford
[email protected]I added some chopped jalapenos to the filling for a little extra spice. They were a big hit!
Jess Martin
[email protected]These biscuits were easy to make and turned out great. I used a combination of sharp cheddar and mozzarella cheese, which gave them a really nice flavor.
Shaheen Khan
[email protected]I'm not usually a fan of ham and cheese biscuits, but these were surprisingly good. The ham was tender and flavorful, and the green onions added a nice pop of freshness.
Warren Kiarie
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy, with a crispy outer crust. The ham and green onions added a delicious savory flavor.
Adil jokhio Adil jokhio
[email protected]These ham and green onion biscuits were a hit at my breakfast gathering! They were so easy to make and had the perfect balance of savory and cheesy flavor. My family loved them.