HAM HOCKS AND LIMA BEANS
Make and share this Ham Hocks and Lima Beans recipe from Food.com.
Provided by CJAY8248
Categories Beans
Time 3h
Yield 1 kettle of beans, 6 serving(s)
Number Of Ingredients 8
Steps:
- Put the lima beans in a kettle with the water. Bring to a full boil and boil for 2 minutes. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Then add the ham hocks, onions, and celery. Season with brown sugar, mustard, and salt. Cover and simmer for 2 hours. Remove meat from bones, keeping it in large pieces. Skim excess fat from top of sauce. Return meat to kettle.
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Rosalina Groenwald
g-rosalina@yahoo.comThese beans were delicious! I will definitely be making them again.
Victor Akai
a5@yahoo.comThis was a great recipe! I followed it exactly and the beans turned out perfectly. I used dried lima beans and they cooked in about 2 hours.
shahid manzoor
smanzoor@hotmail.frThese beans were delicious! I used canned lima beans and they turned out great. I added a little bit of chopped onion and garlic to the pot and it gave the beans a nice flavor.
Stephanie Smart
s-s90@gmail.comI made this dish last night and it was a hit! The beans were cooked perfectly and they were so flavorful. I will definitely be making this again.
Luis Cruz
luiscruz5@hotmail.comThis was a great recipe! The beans were so creamy and flavorful, and the ham hocks added a nice smoky flavor. I served the beans with cornbread and it was a perfect meal.
Shuan Gillis,Sr
gs61@hotmail.co.ukThese beans were delicious! I used a smoked ham hock and it gave the beans a wonderful flavor. I also added a few chopped carrots and celery to the pot. The beans were cooked perfectly and they were so creamy and flavorful. I will definitely be makin
Diane Oliveira
dianeoliveira87@gmail.comThis was a great recipe! I followed it exactly and the beans turned out perfectly. I used canned lima beans, but I think next time I'll try using dried beans. I also added a little bit of cayenne pepper to give it a little kick. Overall, this was a g
Sahni Kan
kan.sahni@gmail.comI've made this dish several times and it's always a hit! I love the combination of the ham hocks and the lima beans. The beans are so creamy and flavorful, and the ham hocks add a nice smoky flavor. I usually serve this dish with cornbread or rice.
Alex Lina
a_l@hotmail.frThis was amazing! I used dried lima beans and soaked them overnight. I added a ham hock, some chopped onion, and some garlic to the pot. I also added a bay leaf and some thyme. I brought the mixture to a boil, then reduced heat and simmered for about