HAM 'N' CHEESE EGG BAKE
Steps:
- Sprinkle cheeses into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Stir in ham; spoon over cheese. , In a large bowl, whisk together eggs, milk, flour, salt and pepper; pour over ham mixture. Refrigerate, covered, overnight. , Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 272 calories, Fat 17g fat (9g saturated fat), Cholesterol 201mg cholesterol, Sodium 678mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
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bkoor ahmed
[email protected]I'm a big fan of ham n' cheese egg bakes, and this one looks amazing!
Mabbass Mabbass
[email protected]Thanks for sharing this recipe!
Talha Gamerz
[email protected]I'm adding this recipe to my to-make list.
Oska Moha
[email protected]I'm going to make this for breakfast tomorrow.
Krishanthi Krishanthi
[email protected]This sounds delicious!
Oraka Blessing
[email protected]I can't wait to try this recipe.
Romario Campbell
[email protected]This recipe is a keeper.
Maria Robles
[email protected]5 stars!
TEAMDANFE OFFICIAL
[email protected]I'll definitely be making this again.
Denisas Dainys
[email protected]This is the best ham n' cheese egg bake recipe I've ever tried.
Karamat Ali
[email protected]I love that this recipe is so easy to make. I'm not a great cook, but I can always make this egg bake.
Tom R
[email protected]This egg bake is so cheesy and flavorful. It's the perfect comfort food.
Paulo Capps steph
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
ahmad naseebltr2021
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Amariah Criswell
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover from Easter and Christmas, and this is a great way to use it up.
Sheikh Tanvir
[email protected]This egg bake is the perfect make-ahead breakfast. I usually make it on the weekend and then reheat it throughout the week.
rifa Moni
[email protected]I love that this recipe is so versatile. I've made it with different types of ham, cheese, and vegetables, and it always turns out great.
Nomasonto Radebe
[email protected]This ham n' cheese egg bake is a total game-changer for breakfast! It's so easy to make and it's always a hit with my family.