HAM 'N' CHEESE OMELET ROLL
This brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this special omelet roll is one of my very favorite items to prepare and share. A platter of these pretty swirled slices disappears fast. -Nancy Daugherty, Portland, Ohio
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line the bottom and sides of a greased 15x10x1-in. baking pan with parchment; grease the paper and set aside. , In a small bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined. In a large bowl, whisk eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan., Bake at 375° until eggs are puffed and set, 30-35 minutes. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese. Sprinkle with ham, onions and 1 cup cheese. , Roll up from a short side, peeling parchment away while rolling. Sprinkle top of roll with the remaining cheese; bake until cheese is melted, 3-4 minutes longer.
Nutrition Facts : Calories 239 calories, Fat 17g fat (9g saturated fat), Cholesterol 260mg cholesterol, Sodium 637mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.
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mina re
[email protected]I'm going to make this for my family tonight.
Richard Kissick
[email protected]This recipe is a keeper.
Ash White
[email protected]I can't wait to try this recipe.
Mubashir Naveed
[email protected]This looks amazing!
Naim Rahman
[email protected]Yum!
Hassan hashmi
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Chiranjivi Dahal
[email protected]I love that this omelet roll can be made ahead of time. It's perfect for busy weeknights.
Rosemary Sado
[email protected]This omelet roll is a great way to get your kids to eat their vegetables. Just add some chopped spinach or broccoli to the filling.
Otaku Milo
[email protected]I've tried many omelet roll recipes, but this one is by far the best. It's so simple to make and it always turns out perfect.
Md Danish
[email protected]This recipe is a great way to use up leftover ham and cheese. It's also a great dish for a potluck or party.
Homu Nepali
[email protected]I made this omelet roll for breakfast and it was so fluffy and delicious. It was the perfect way to start my day.
Hasnian Baba
[email protected]This is one of my favorite recipes for omelet rolls. It's so easy to make and it's always a crowd-pleaser.
User 111
[email protected]I love how this omelet roll is so versatile. I can add any fillings I want and it always turns out delicious.
Namemo Memo
[email protected]This recipe was easy to follow and the omelet roll turned out great! I will definitely be making it again.
Evelyn Rouse
[email protected]I've been making this omelet roll for years and it's always a hit. It's perfect for a quick and easy meal.
Mapula Matsa
[email protected]This is now my go-to recipe for omelet rolls. It's so versatile and I can add any fillings I want.
Isaac Juarez
[email protected]I made this omelet roll for my family and they loved it! It was so easy to make and it turned out so fluffy and delicious.
Abijgail Gravenstijn
[email protected]This recipe is a great way to use up leftover ham and cheese. It's also a great dish for a brunch or lunch.