HAM 'N SWISS BISCUITS
Recipe calls for canned ham, turkey, or chicken, but you can use leftovers.
Provided by It's A New Day
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix canned ham, dried onion, 1 teaspoon of poppy seeds, and margarine together in a bowl until thoroughly combined.
- Separate the biscuits; press 5 biscuits onto an ungreased baking sheet so each biscuit is flattened and about 3 1/2 inches in diameter.
- Spoon about 2 tablespoons of ham mixture into the center each flattened biscuit.
- Fold Swiss cheese slices to break into quarters and place 4 quarters atop the ham.
- Spoon the remaining ham mixture over the Swiss cheese pieces.
- On a floured work surface, lightly press remaining 5 biscuits into 4-inch circles.
- Lay a 4-inch biscuit circle onto of each topped biscuit and lightly stretch the top biscuit to cover the filling. Press the edges together lightly but do not seal tightly together.
- Sprinkle each filled biscuit with a pinch of poppy seeds for garnish.
- Bake in the preheated oven until biscuit tops are golden brown and the filling is hot, 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 26.3 g, Cholesterol 45.4 mg, Fat 27.3 g, Fiber 0.5 g, Protein 17.7 g, SaturatedFat 10.2 g, Sodium 1186.2 mg, Sugar 4.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Theo Pro
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect.
Hmm Ashraf
[email protected]These biscuits were a little too salty for my taste, but they were still good.
Sabiha Sultana
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Abigail Moyo
[email protected]These biscuits were easy to make and tasted great! I would definitely recommend them.
Eid Uganda
[email protected]I've made these biscuits several times and they're always delicious. I love that I can use either fresh or frozen ham.
Ruts Isaac
[email protected]I followed the recipe exactly and my biscuits didn't turn out right. They were too dense and didn't have a good flavor.
Lejla Lidjan
[email protected]These biscuits were a little dry for my taste, but the flavor was good.
Magnus Bockarie
[email protected]I've made these biscuits several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
Cynthia Nelson
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them.
Katusabe Derrick
[email protected]These ham and swiss biscuits were delicious! The biscuits were light and fluffy, and the ham and cheese were perfectly melted.
Jibon Chowdhury
[email protected]These biscuits were so easy to make and they turned out perfect! I used a store-bought biscuit mix to save time, and they still came out great.
Gloria Lekgetho
[email protected]Soooo good! This recipe was a hit with my family. The biscuits were fluffy and flaky, and the ham and swiss filling was rich and flavorful. I will definitely be making this again.