HAM POT PIE
I got this recipe from a friend. It is really easy...so easy that my son made it as a project for his Foods class (those are his hands in the pictures). It's my favorite pot pie.
Provided by Connie Kiers
Categories Savory Pies
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees F
- 2. Cook veggies in boiling salted water for 2 minutes and immediately rinse with cold water. Mix in mushroom soup and set aside.
- 3. Place 1 pie crust in a 9" pie plate
- 4. Sprinkle 1/2 cup of the cheese over bottom crust
- 5. Top with sliced ham, hash browns, and the remainder of the cheese.
- 6. Top with veggie/soup mixture. Sprinkle with pepper
- 7. Top with second crust, seal edges and flute. Make 3 or 4 slits/vents near the centre. (If you have a pie shield place this over the edge or else make a shield with foil)
- 8. Bake for 45-60 minutes (rotating at 30 minutes) or until golden brown (depending on your oven) and the filling is bubbly
- 9. Divide into 6 - 8 slices and serve
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Nhlanhla Snowy
[email protected]This was the best ham pot pie I've ever had. The crust was perfect and the filling was creamy and flavorful.
DORIS ROMAN
[email protected]I'm not a big fan of pot pie, but this one was really good! The crust was flaky and the filling was creamy and flavorful.
Aiden O'malley
[email protected]This ham pot pie was a great way to use up leftover ham. It was easy to make and very flavorful.
Antur Khan
[email protected]I will definitely be making this ham pot pie again. It was so easy to make and tasted amazing!
MGW
[email protected]This ham pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful.
lewis tedstone
[email protected]I'm not a fan of ham, but I really enjoyed this pot pie. The crust was flaky and the filling was creamy and flavorful.
Keyvon Moore
[email protected]This ham pot pie was a delicious and easy meal. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again!
Mugman
[email protected]I made this ham pot pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful.
Matthew Henbest (Happymeal9)
[email protected]This was the best ham pot pie I've ever had. The crust was perfect and the filling was creamy and flavorful.
Marrioma Olamide
[email protected]I'm not a big fan of pot pie, but this one was really good! The crust was flaky and the filling was creamy and flavorful.
Mr Sakib
[email protected]This ham pot pie was a great way to use up leftover ham. It was easy to make and very flavorful.
Texas Hotshot
[email protected]I will definitely be making this ham pot pie again. It was so easy to make and tasted amazing!
cordell coudray
[email protected]Delicious and comforting! The ham pot pie was a hit with my family.
Chatgami ZM Warriors
[email protected]This ham pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful.
Nafee Kobir
[email protected]I'm not a huge fan of ham, but I really enjoyed this pot pie. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Extica snr
[email protected]This ham pot pie was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the peas and carrots, which added a nice crunch and sweetness.
Melita Phoku
[email protected]I made this ham pot pie for a potluck, and it was a huge success! Everyone loved it. I especially liked the addition of the peas and carrots, which added a nice sweetness to the dish.
Amogelang Promise
[email protected]This recipe is a keeper! The ham pot pie was so delicious and comforting. I made it for my family for dinner, and they all loved it. The crust was perfect, and the filling was creamy and flavorful.
Maria Lekalkuli
[email protected]I've made this ham pot pie recipe several times now, and it never disappoints. It's so easy to make, and it always turns out delicious. The leftovers are also great for lunch or dinner the next day.
Srabon
[email protected]This ham pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots, which added a pop of color and sweetness. I will definitely be making this