I have been serving this chowder for years now. When I'm feeding family members who don't eat dairy products, I substitute oil for the butter and use coconut milk or soy creamer instead of heavy cream. It still turns out wonderful! -Eileen Stefanski, Wales, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings (2 quarts).
Number Of Ingredients 14
Steps:
- Place potatoes and 2 cups broth in a Dutch oven; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes. Cool slightly. Transfer to a food processor; cover and process until smooth., In same pot, heat butter over medium heat; saute red and green peppers, onion and carrot until carrot is tender, 8-10 minutes. Add ham, jalapeno and seasonings; cook and stir 1 minute., Stir in pureed potatoes and remaining broth; bring just to a boil. In a small bowl, whisk a small amount of hot soup into egg yolk and cream; return all to the pot, whisking constantly. Bring to a gentle boil; cook and stir until thickened, 1-2 minutes. Serve with toppings as desired.
Nutrition Facts : Calories 226 calories, Fat 10g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 1124mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.
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gff Yff
[email protected]This chowder is amazing! The flavors are so well-balanced and the texture is perfect. I love the addition of the corn and the smoky flavor of the ham. I will definitely be making this again and again!
AAQIB javed
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing. I love the combination of the ham, potatoes, and peppers, and the broth is so flavorful. I highly recommend this recipe!
Chand Jani
[email protected]This chowder is delicious! I love the smoky flavor of the ham and the sweetness of the potatoes and peppers. The broth is also very flavorful and I love the addition of the corn. I will definitely be making this again!
Omobolanle Olatinwo
[email protected]I made this chowder last night and it was a hit with my family! The flavors are amazing and the chowder is so creamy and rich. I will definitely be adding this to my regular rotation of recipes.
Gabriella Ikewilo
[email protected]This chowder is hearty and satisfying, and the perfect comfort food for a cold day. I love the combination of ham, potatoes, and peppers, and the broth is so flavorful. I will definitely be making this again!