HAM & POTATO AU GRATIN
Steps:
- 1. Preheat oven to 375 deg F. 2. In a saucepan that you will eventually use to make the cheese sauce, heat the olive oil and fry the onion and garlic until they are golden. Decant into a small bowl. 3. In the same saucepan used to fry the onion and garlic, melt the butter on medium heat. Add the flour to it and stir constantly with a wisk for about 2-3 mins until the roux is well toasted. 4. Slowly add the milk, wisking smooth. Add the salt, black pepper, and pepper sauce. Continue mixing until bubbly and thickened. 5. Set the heat to low and add the grated cheese. Wisk until the cheese is completely melted, then turn off the heat. 6. In a casserole dish sprayed with Pam, lay down 1/3 of the sliced potatoes. Layer with 1/2 the ham, 1/2 the onion mixture, and half the parsley. Drizzle on 1/3 of the cheese sauce, then sprinkle with about 1 tsp of paprika. 7. Make another layer with 1/3 of the sliced potatoes, the remaining onion mixture, parsley, and ham. Drizzle on 1/3 of the cheese sauce, then sprinkle with about 1 tsp of paprika. 8. Top with the rest of the potato, cheese sauce, and a final sprinkling of paprika. 9. Bake covered for 1 hour. 10. Remove the cover and bake for another 15 min. 11. Allow the casserole to rest for 10 mins before serving.
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Sanaullah abbasi Sanaullah
[email protected]This dish is a bit time-consuming to make, but it's worth it! It's a delicious and elegant dish that's perfect for a special occasion.
Erika Susiyati
[email protected]I'm not a fan of potatoes, but I loved this dish! The ham and cheese sauce were so flavorful.
Nhlanhla Siya
[email protected]This recipe is a great way to use up leftover ham. It's also a very affordable dish to make.
Bernetta Gardner
[email protected]I've been making this dish for years and it's always a favorite. It's a classic comfort food that everyone loves.
Hamusinga Owen
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Holly Wignall
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Romana Shah
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Qaisar Jutt
[email protected]I'm not a big fan of ham, but I loved this dish! The potatoes were perfectly cooked and the cheese sauce was so creamy and flavorful.
Dineo Sefadi maneli
[email protected]This dish is very rich, so a little goes a long way. I served it with a simple salad and it was the perfect meal.
fun ct
[email protected]I used a combination of cheddar and Gruyère cheese and it was delicious. I think the Gruyère cheese added a nice nutty flavor to the dish.
bishwjit talukder
[email protected]I had some trouble finding thinly sliced ham, so I used thick-sliced ham and cut it into thin strips. It worked out just fine.
M Awais awais
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Cody Spears
[email protected]I made this for a weeknight dinner and it was a hit with my family. It's a great comfort food dish that's perfect for a cold night.
Afshan Naseem
[email protected]This dish was easy to make and very flavorful. I used smoked ham and it gave the dish a nice smoky flavor.
Imam Bakhsh
[email protected]I followed the recipe exactly and it turned out perfectly. The ham and potato au gratin was creamy, cheesy, and had a nice crispy crust on top.
Pasquinel Downey
[email protected]This recipe is a keeper! I love the combination of ham and potatoes, and the cheese sauce is to die for.
Saada Rajab Ally
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for potlucks and holiday gatherings.
Gulshan Ali
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The ham and potato au gratin was creamy, cheesy, and delicious.
Kristian Dunlap
[email protected]I made this for my family and they all loved it! The potatoes were perfectly cooked and the cheese sauce was rich and flavorful. I will definitely be making this again.
Mahmoud Sallam
[email protected]This dish was a hit at our dinner party! Everyone loved the creamy, cheesy sauce and the crispy potato topping. It was easy to make and looked very elegant.