HAM QUICHE
I have made this Quiche many times before. It has been very popular because of the potato crust. Its some different and really easy to make. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Savory Pies
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Crust-- Combine ingredients, press into 9 inch pie plate. Cook in oven for 25 minutes on 450 degrees. Let cool completely
- 2. Filling--Combine all ingredients and pour on top of crust. Bake 30 minutes on 325 degrees.
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The Merpsters225
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's a great dish for breakfast, lunch, or dinner.
Lalmaya Tamang
[email protected]This quiche was easy to make and turned out great! I added some chopped spinach to the filling for a bit of extra flavor.
Allison Shaver
[email protected]The crust was a bit too thick for my taste, but the filling was delicious.
Star hero Extra
[email protected]This quiche was a bit too eggy for my taste. I would have preferred a more savory filling.
rajaullah rain
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was perfect and the filling was flavorful and creamy.
Damien Dreyer
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The recipe was easy to follow and the quiche turned out beautifully.
md asaduzzaman
[email protected]This quiche was absolutely delicious! The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again.