HAM SALAD SPREAD
My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 97 calories, Fat 9g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 276mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Bikash Grg
[email protected]This ham salad spread is delicious! I love the tangy flavor and the creamy texture. It's perfect for sandwiches, crackers, or even just by itself. I will definitely be making this again and again.
lex
[email protected]I'm not a huge fan of ham salad, but this recipe is actually really good! The combination of the ham, celery, onion, and pickles is perfect. I also love the creamy texture of the mayonnaise. I will definitely be making this again.
3b gaming
[email protected]This ham salad spread is a family favorite! My mom has been making it for years and it's always a hit. It's so easy to make and it's always delicious. I love it on sandwiches, crackers, or even just by itself. Thanks for sharing this recipe!
Imtiaz Chishti
[email protected]I made this ham salad spread for a party last weekend and it was a huge hit! Everyone loved the creamy texture and the tangy flavor. I will definitely be making this again for my next party.
Riffat Adeel
[email protected]This ham salad spread is the perfect summer dish! It's light, refreshing, and packed with flavor. I love that it's so easy to make, too. I simply chopped up some ham, celery, onion, and pickles, and then mixed it all together with some mayonnaise, mu