HAM & SHELLS CASSEROLE
"I altered this recipe to include ham and spinach and I think it created a well-rounded meal guaranteed to win you rave reviews!" Genise Krause, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings (1 cup each).
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, cook and stir onions in oil for 15-20 minutes or until golden brown. Add spinach and rosemary; cook 1-2 minutes longer or until spinach is wilted., In a large saucepan, melt butter. Stir in flour and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in ricotta and goat cheeses until blended., Drain pasta; place in a large bowl. Add the ham, onion mixture and sauce; toss to coat. , Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 346 calories, Fat 13g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 488mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.
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Kalsoom Raja
[email protected]This recipe is an insult to cooking. I'm surprised that anyone would even post it online.
Jose Manuel Olivera
[email protected]I would give this recipe zero stars if I could. It was the worst casserole I've ever had.
Udip Mahara
[email protected]This recipe is a joke. It's so poorly written that I couldn't even follow it.
Zeshan khaleem
[email protected]Don't waste your time with this recipe. It's not worth it.
Djamel Bel
[email protected]I'm not sure what went wrong, but my casserole turned out terrible. It was nothing like the picture in the recipe.
Bryn Thomas
[email protected]This casserole was a disaster! It was so runny and the noodles were mushy. I had to throw the whole thing away.
Geaind Mengal
[email protected]I was disappointed with this casserole. It was very dry and the flavors didn't really blend together. I won't be making it again.
Musasizzi Topha
[email protected]I found this casserole to be a bit bland. I think it could have used more seasoning. Otherwise, it was a good recipe.
Annmarie Shero
[email protected]This casserole was okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Kabugo Nasser
[email protected]This ham shells casserole is a keeper! It's so easy to make and it always turns out great. I love that I can use up leftover ham in this recipe.
Levon Martin
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It was surprisingly delicious. The ham and cheese were a great combination and the egg noodles were cooked perfectly.
Malcolm Collins
[email protected]This casserole was a great way to use up leftover ham. It was also very easy to make and didn't take long to bake. The whole family enjoyed it!
Scott Mckee
[email protected]I made this ham shells casserole for my family last night and they loved it! They couldn't get enough of it. I will definitely be making this again soon.
Shashika Pathum
[email protected]Wow! Just wow! This ham shells casserole is absolutely delicious. The flavors all blend together perfectly and the texture is amazing. I highly recommend this recipe!
Saim Ali
[email protected]This ham shells casserole was a hit! It was so easy to make and the results were amazing. The ham and cheese were perfectly melted and gooey, and the egg noodles were cooked to perfection. I will definitely be making this again!