HAM, SPINACH, AND CHEESE STRATA
From Betty Crocker I think. Could also use ciabatta bread, or whatever bread like that you might have on hand. Could also play around with whatever cheese you have on hand. Time listed does NOT include sitting time in fridge.
Provided by iewe7726
Categories Breakfast
Time 1h40m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add spinach, bell peppers and leeks; cook 4 to 5 minutes, stirring frequently, until crisp-tender. Remove from heat.
- In baking dish, layer the ham, the spinach mixture, 1 cup of the Cheddar cheese and the bread. In large bowl, beat eggs, milk, mustard and pepper with wire whisk until blended and pour over bread. Sprinkle with remaining Cheddar cheese and the Italian cheese blend. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours (overnight is great).
- Heat oven to 325°F Bake loosely covered 40 minutes. Uncover; bake about 30 minutes longer or until top is golden brown and knife inserted in center comes out clean.
Nutrition Facts : Calories 540.7, Fat 27.9, SaturatedFat 13, Cholesterol 272.5, Sodium 694.9, Carbohydrate 37.4, Fiber 3.7, Sugar 2.7, Protein 34.6
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Faraaz christians
[email protected]This is the best ham, spinach, and cheese strata recipe I've ever tried.
Sumi Maharjan
[email protected]I've made this strata for breakfast, lunch, and dinner. It's always a hit.
Eze Ann
[email protected]This strata is a great way to sneak vegetables into your kids' diet.
islam moukatel
[email protected]I used a different type of bread for the strata and it turned out great.
Moussa Yehye
[email protected]I'm not a fan of cheese, so I omitted it from the recipe. The strata was still delicious.
Binibon567
[email protected]This strata is so versatile. You can add or remove ingredients to suit your own taste.
Ayesha Afrin
[email protected]I've made this strata for years and it's always a hit. It's a great way to use up leftover ham and it's always a crowd-pleaser.
Bola Achieve
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Buddika Buddika
[email protected]I followed the recipe exactly and the strata was perfect.
Nathan Harding
[email protected]The strata turned out a little dry. I think I should have added more milk or cream.
SYED IRFAN SHAH (Syed Irfan Ahmad Shah)
[email protected]I'm not a big fan of spinach, but I love this strata.
Skylar Miles
[email protected]This strata is perfect for a crowd, and it's also easy to transport, so it's great for potlucks and picnics.
Martin family
[email protected]I've also added chopped red peppers and mushrooms to this strata for a little extra flavor.
Emma Bertrand
[email protected]This is a great recipe for using up leftover ham.
Jazmen Haskins
[email protected]I love that this dish can be made ahead of time, so I can just pop it in the oven in the morning and have a hot breakfast ready in no time.
Moxamed Hassan
[email protected]The combination of ham, spinach, and cheese is perfect, and the bread cubes soak up all the delicious flavors.
Hasnain Ali shah
[email protected]I've made this strata several times and it's always a hit with my family and friends.
faith moses
[email protected]This ham, spinach, and cheese strata is a delicious and easy-to-make breakfast or brunch dish.