HAM & SWISS BRAIDS
Satisfy hearty appetites with these golden loaves. Each slice is like a hot sandwich packed with ham, broccoli and Swiss cheese. Hot pepper sauce adds a nice kick, while refrigerated crescent rolls make it extra easy. The braids are perfect for a special occasion lunch or as an appetizer.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 loaves (6 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. For filling, mix first four ingredients; stir in ham, cheese and vegetables., Unroll one tube of crescent dough onto an ungreased baking sheet; seal perforations to form one long rectangle. Spoon half of the filling lengthwise down center third of rectangle. On each long side, cut 1-in. wide strips at an angle to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg white. Repeat with remaining dough and filling., Bake 20-25 minutes or until dark golden brown, rotating pans halfway through baking. Cool 5 minutes before slicing.
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Md Soam
[email protected]These braids are a bit time-consuming to make, but they're definitely worth the effort.
Antonio Green
[email protected]I love the flaky crust and the gooey cheese filling.
Candice Lottering
[email protected]These braids are a great way to use up leftover Easter ham.
Caleb Intro?
[email protected]I've made these braids several times now and they always turn out great.
MASeMBE Isma
[email protected]These braids are always a crowd-pleaser.
MD Shawon Hosen
[email protected]I love that these braids can be made ahead of time and then reheated.
Joe Gilleland
[email protected]These braids are perfect for a quick and easy breakfast or lunch.
Cebrayil Mahmudov
[email protected]I made these braids for a potluck and they were gone in minutes. Everyone loved them!
Rap king
[email protected]I'm not a huge fan of ham and swiss, but I thought I'd give these braids a try anyway. I'm glad I did, because they were actually really good!
NAEEM RAAZ
[email protected]These braids were a little bit time-consuming to make, but they were definitely worth the effort. They were a big hit with my family.
Awaisansari Awaisansari
[email protected]I was pleasantly surprised at how well these braids turned out. They were flaky and buttery, with the perfect amount of ham and swiss.
Khusi Bk
[email protected]These ham and swiss braids are so delicious and easy to make. I love that I can use simple ingredients that I usually have on hand.
James Richmond
[email protected]I've made these braids several times now and they always come out perfect. They're a great way to use up leftover ham and swiss cheese.
Vj Rakib
[email protected]These ham and swiss braids were a hit at my last party! They were easy to make and everyone loved them.