This recipe really is too easy to taste so good! It's hard to believe three common ingredients can turn a ham slice into something so uncommonly special. Microwave some potatoes and open a bag of salad mix for a fuss-free meal. -Lisa Nelson, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions.
Nutrition Facts : Calories 326 calories, Fat 18g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 1950mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.
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[email protected]This recipe is a must-try for any ham lover. The mustard cream sauce is simply amazing.
Shahd Adel elshamy
[email protected]I've made this recipe for years and it's always a family favorite. The ham is always moist and tender, and the sauce is creamy and flavorful.
Angela Thandeka
[email protected]This recipe is a great way to use up leftover ham. The mustard cream sauce is a great way to add flavor and moisture to the ham.
Lulunga Sharfiq
[email protected]I love that this recipe can be made ahead of time. It's perfect for those busy holiday gatherings.
Famous House
[email protected]This is a delicious and easy recipe. The mustard cream sauce is the perfect complement to the ham.
Aryiah Lee
[email protected]I've made this recipe several times and it's always a hit. It's a great way to dress up a simple ham.
Enzan Ijuuin
[email protected]This recipe is a winner! The ham is moist and juicy, and the sauce is creamy and flavorful. I highly recommend it.
Shereen Djalil
[email protected]I'm so glad I found this recipe. It's a lifesaver for those busy weeknights when I need a quick and easy meal.
Lucy Joshua
[email protected]I love this recipe because it's so versatile. I've made it with different types of ham and it always turns out great.
Nathaline Dominguez
[email protected]This is the perfect recipe for a special occasion. The ham is cooked to perfection and the mustard cream sauce is to die for.
Frank Howald
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about the flavor of the ham and the sauce.
Mandisa Gunede
[email protected]I've tried many different ham recipes, but this one is by far my favorite. The mustard cream sauce is simply divine.
Lasidu Umayanga
[email protected]This ham with mustard cream sauce is a keeper! It's easy to make and always a crowd-pleaser.
Glen Reedy
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best ham he's ever had.
Nadika Kumari
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The mustard cream sauce is amazing and really elevates the flavor of the ham.
Dennis Dature
[email protected]This was my first time making ham with mustard cream sauce and it was so easy! The instructions were clear and concise, and the dish turned out perfectly.
Orji Amaobi
[email protected]I've made this recipe several times and it always turns out great. It's a go-to dish for me when I want to impress my guests.
Aden Price
[email protected]I made this recipe for a special occasion and it was a huge success! The ham was moist and tender, and the sauce was rich and creamy. My guests raved about it.
Sacid Yare
[email protected]This ham with mustard cream sauce was a hit with my family! The sauce was creamy and flavorful, and the ham was cooked to perfection. I will definitely be making this again.