HAM WITH ORANGE SAUCE
The light and citrusy glaze and sauce is what makes this ham so special. It's as good as it is good for you.-Gloria A. Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 20 servings (about 3 cups sauce).
Number Of Ingredients 16
Steps:
- Remove skin from ham. Place on a rack in a shallow roasting pan. Combine orange juice and broth; pour over ham. Sprinkle with cloves. Cover and bake at 325° for 1 to 1-1/2 hours. , Combine glaze ingredients; spoon over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° and ham is heated through. , Remove ham to a serving platter and keep warm. Strain pan drippings; skim fat. In a saucepan, combine orange juice, brown sugar and ginger. Stir in pan drippings, oranges and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. Thicken if desired. Serve with the ham.
Nutrition Facts : Calories 211 calories, Fat 5g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 907mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
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Alta Lito
[email protected]This recipe was easy to follow and the ham turned out perfectly. The orange sauce was delicious, but I found it to be a bit too sweet for my taste. Next time I'll try using less sugar.
jhudai Angeles
[email protected]I was a bit skeptical about the orange sauce, but I'm glad I tried it. It was really tasty and added a nice citrus flavor to the ham. I'll definitely be making this again.
Md Mondol
[email protected]This recipe is a keeper! The orange sauce is so tangy and sweet, and it pairs perfectly with the ham. I'll definitely be making this again.
Shahram salari
[email protected]I tried this recipe last night and it turned out great! The sauce was easy to make and the ham was cooked perfectly. I served it with roasted vegetables and mashed potatoes and it was a delicious meal.
Kudzai Tsuro
[email protected]This ham with orange sauce was a hit at our family dinner! The orange sauce was incredibly flavorful and perfectly complemented the tender ham. Everyone enjoyed it and even asked for seconds.