HAM WITH RED EYE GRAVY
The way the bitter coffee marries with the sweet, smoky fat is far from unpleasant, and infinitely better than simply pouring the pan drippings over your food.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a medium skillet over medium heat. Cook and stir ham scraps until browned, about 5 minutes. Remove to a plate, reserving the grease in the pan.
- Place ham slices in the pan and cook over medium heat until browned, about 5 minutes on each side. Season both sides with salt, black pepper, and cayenne pepper. Remove ham and reserve on a plate.
- Reduce heat to medium-low and sprinkle flour over the pan drippings. Cook and stir for 2 minutes. Increase heat to medium-high and pour in coffee into the pan. Cook and stir until combined and thickened. Season to taste. Return ham to the pan to warm through.
Nutrition Facts : Calories 214 calories, Carbohydrate 0.6 g, Cholesterol 41.2 mg, Fat 17.1 g, Protein 13.7 g, SaturatedFat 5.4 g, Sodium 984 mg
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Mangle Baloch
[email protected]This is the best ham recipe I've ever tried. The red-eye gravy is a perfect match for the ham and it's so easy to make.
Britany Massie-kuhn
[email protected]I've tried this recipe twice now and both times the ham has come out dry. I'm not sure what I'm doing wrong.
Simpiwe Jele
[email protected]I made this for my family and they loved it! The ham was so moist and flavorful, and the red-eye gravy was the perfect accompaniment.
Stevell Neal
[email protected]This recipe is a keeper! The ham was perfectly cooked and the red-eye gravy was divine.
Terry Owens
[email protected]I followed the recipe exactly and the ham came out dry and overcooked. The red-eye gravy was also bland.
Ratan Pun
[email protected]Great recipe! The ham was juicy and tender, and the red-eye gravy was flavorful and rich.
Shoaib Ali Solangi
[email protected]This was my first time making ham with red-eye gravy and it turned out amazing! The instructions were easy to follow and the result was a delicious and moist ham.
Rosul islam
[email protected]I've made this recipe several times and it's always a hit. The ham is always cooked perfectly and the red-eye gravy is to die for.
Nice work
[email protected]The ham turned out great! The red-eye gravy was a bit too salty for my taste, but overall it was a good recipe.
ziina bosco
[email protected]This recipe was absolutely delicious! The ham was moist and flavorful, and the red-eye gravy was the perfect complement. I will definitely be making this again.