HAM WITH WHOLE-GRAIN MUSTARD AND APRICOT GLAZE
This recipe for ham with whole-grain mustard and apricot glaze is a Kirkland Signature Martha Stewart Favorite Holiday Ham and is available at Costco.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees.
- Wrap ham completely with parchment paper-lined aluminum foil and place on a rimmed baking sheet or roasting pan. Transfer ham to oven and bake for 1 hour.
- Place apricot preserves in a 1-quart saucepan and bring to a simmer over medium-high heat. Transfer preserves to a blender and puree until smooth, about 2 minutes. Strain through a fine mesh sieve set over a small bowl; discard solids. You should have slightly less than 1/2 cup remaining. Add mustard and vinegar to bowl of preserves; stir to combine.
- Unwrap ham; discard parchment and foil. Transfer ham to a cutting board. Using a large sharp knife, score fat in a diamond pattern, making the lines about 3/4 inch apart. Return ham to roasting pan.
- Increase oven temperature to 375 degrees. Brush ham evenly with 3/4 of the preserve mixture and return to oven. Bake ham for 30 minutes. Brush ham with remaining glaze and continue cooking 10 minutes more. Transfer to a cutting board until ready to carve.
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Jordan Wheeler
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always travels well.
Bristy Rahman
[email protected]I love the fact that this recipe uses whole-grain mustard. It gives the ham a really nice flavor.
Syed Muhammad yasir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MD.saybur Rahaman
[email protected]I'm not sure what I did wrong, but my ham turned out really tough. I think I might have overcooked it.
Eva Ali pradhan
[email protected]This dish is a bit too sweet for my taste, but I think it would be great for people who like sweet and tangy flavors.
Kirabe Cathy
[email protected]I followed the recipe exactly and the ham turned out perfectly. I will definitely be making this again.
Hashim Baloch
[email protected]The ham was a little dry, but the apricot glaze was delicious.
Barako Wario
[email protected]This is a great recipe for a special occasion meal. It's easy to make and it always impresses my guests.
elhousseyn arab
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The mustard and apricot glaze really elevate the ham and make it taste amazing.
Areeba Rajput
[email protected]The apricot glaze is what really makes this dish special. It's so flavorful and it gives the ham a beautiful golden brown color.
Mohamad Shahid
[email protected]This dish is easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings and everyone loves it.
Trinity Booth
[email protected]I love the combination of flavors in this dish. The ham is salty, the mustard is tangy, and the apricots are sweet. It's a perfect balance of flavors.
Sylvester Togba
[email protected]This is a delicious dish. The ham is moist and flavorful, and the apricot glaze is sweet and tangy. I cooked this for a special occasion and it was a hit with my guests.