King Arthur Flour recipe for hamburger buns for use with their hamburger bun pan. Can be made with bread maker on dough cycle.
Provided by rmsings
Categories Breads
Time 2h15m
Yield 6 buns, 6 serving(s)
Number Of Ingredients 9
Steps:
- Follow breadmaker instructions on dough or to make by hand go to number 2.
- Warm milk and butter just until butter starts to melt.
- Place all ingredients except egg white and sesame seed into mixing bowl. Stir to combine, then knead the dough until smooth and elastic 5 to 10 minutes.
- Place dough into lightly greased bowl, turning to coat all sides, cover lightly with greased lastic wrap and let dough rise until doubled in size.
- Turn dough out onto lightly greased surface, divide into 6 pieces. Roll each piece into a ball and place it in the lightly greased pan.
- Cover the pan and let the dough rise 10 minutes, then press each to flatten the tops. Cover and let rise 1 hour.
- Just before baking brush egg white/water mixture and sprinkle with seeds.
- Bake the buns in preheated 375 degree oven for 15 to 20 minutes until golden brown, cool on rack.
Nutrition Facts : Calories 353.5, Fat 10.1, SaturatedFat 5.9, Cholesterol 26.1, Sodium 614.8, Carbohydrate 55.5, Fiber 2.8, Sugar 4.4, Protein 10.1
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CATS CATS PLAYZ
[email protected]I'm not much of a baker, but even I could make these buns. They're really easy to follow.
sa se
[email protected]These buns are a bit time-consuming to make, but they're totally worth it. They're so much better than anything you can buy at the store.
Usman surajo yunus
[email protected]I'm not a big fan of hamburger buns, but these are actually really good. They're soft and fluffy, and they don't have that weird aftertaste that some buns do.
Nsowah Prince
[email protected]These buns are a great way to use up leftover mashed potatoes. They're so moist and flavorful.
Iminathi Moniwa
[email protected]I've made these buns several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Annakleta Chiwisa
[email protected]I love the flavor of these buns. They have a slightly sweet taste that pairs perfectly with hamburgers.
I_O_U M
[email protected]These buns are perfect for sliders. They're the perfect size, and they hold up well to all the toppings.
Rohit Mahra
[email protected]I was a bit skeptical about making my own hamburger buns, but these turned out great! They're so much better than store-bought buns.
saif arif
[email protected]These buns were a hit at my last BBQ! Everyone loved them, and they were gone in no time.
Angel Remirez
[email protected]I've tried a lot of hamburger bun recipes, but this one is by far the best. The buns are incredibly light and airy, and they have a beautiful golden brown crust.
Muhammad Rabi
[email protected]These hamburger buns are amazing! They're so soft and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again.