HAMBURGER BUNS (KING ARTHUR FLOUR)

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King Arthur Flour recipe for hamburger buns for use with their hamburger bun pan. Can be made with bread maker on dough cycle.

Provided by rmsings

Categories     Breads

Time 2h15m

Yield 6 buns, 6 serving(s)

Number Of Ingredients 9

1 cup milk
4 tablespoons unsalted butter
3 cups flour
1 1/2 teaspoons salt
2 tablespoons sugar
2 teaspoons yeast
1 teaspoon dried onion flakes (optional)
1 egg white, beaten with 1 tbsp water
sesame seeds (optional)

Steps:

  • Follow breadmaker instructions on dough or to make by hand go to number 2.
  • Warm milk and butter just until butter starts to melt.
  • Place all ingredients except egg white and sesame seed into mixing bowl. Stir to combine, then knead the dough until smooth and elastic 5 to 10 minutes.
  • Place dough into lightly greased bowl, turning to coat all sides, cover lightly with greased lastic wrap and let dough rise until doubled in size.
  • Turn dough out onto lightly greased surface, divide into 6 pieces. Roll each piece into a ball and place it in the lightly greased pan.
  • Cover the pan and let the dough rise 10 minutes, then press each to flatten the tops. Cover and let rise 1 hour.
  • Just before baking brush egg white/water mixture and sprinkle with seeds.
  • Bake the buns in preheated 375 degree oven for 15 to 20 minutes until golden brown, cool on rack.

Nutrition Facts : Calories 353.5, Fat 10.1, SaturatedFat 5.9, Cholesterol 26.1, Sodium 614.8, Carbohydrate 55.5, Fiber 2.8, Sugar 4.4, Protein 10.1

CATS CATS PLAYZ
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I'm not much of a baker, but even I could make these buns. They're really easy to follow.


sa se
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These buns are a bit time-consuming to make, but they're totally worth it. They're so much better than anything you can buy at the store.


Usman surajo yunus
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I'm not a big fan of hamburger buns, but these are actually really good. They're soft and fluffy, and they don't have that weird aftertaste that some buns do.


Nsowah Prince
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These buns are a great way to use up leftover mashed potatoes. They're so moist and flavorful.


Iminathi Moniwa
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I've made these buns several times now, and they're always a hit. They're so easy to make, and they're always delicious.


Annakleta Chiwisa
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I love the flavor of these buns. They have a slightly sweet taste that pairs perfectly with hamburgers.


I_O_U M
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These buns are perfect for sliders. They're the perfect size, and they hold up well to all the toppings.


Rohit Mahra
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I was a bit skeptical about making my own hamburger buns, but these turned out great! They're so much better than store-bought buns.


saif arif
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These buns were a hit at my last BBQ! Everyone loved them, and they were gone in no time.


Angel Remirez
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I've tried a lot of hamburger bun recipes, but this one is by far the best. The buns are incredibly light and airy, and they have a beautiful golden brown crust.


Muhammad Rabi
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These hamburger buns are amazing! They're so soft and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again.