HAMBURGERS IN GRAVY
This is a real nice comfort food. My wife and kids love 'em and there is never enough. This is easily doubled for the bigger families.
Provided by Iceman _ 142
Categories Meat
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Dice onion.
- Combine all ingredients in lg bowl.
- Preheat oven to 325 degrees.
- Preheat a nice heavy fry pan on med heat. I prefer a good cast iron pan as I think it adds to the flavor. Add a few table spoons of canola oil to coat the pan.
- Form ground beef mix into tennis ball size patties, slightly flattening before placing into hot fry pan. Patties will sear nicely in the hot pan, turn over after 4 minutes or so. I like to really brown them on both sides. Don't worry if they sick a little -- it adds to the gravy. After browning to desired color, remove from pan and place in appropiate sized roaster. finish browning all beef mixture, adding slight amounts of oil as needed.
- After all are browned, add 2 cans of beef broth to drippings in fry pan. Heat to boiling.
- In the mean time place 1/2 cup of flour, Wondra gravy flour works best, in a x-large coffee mug, add cold water while mixing with a fork. Mixture should be thick like a milk shake. Add salt and pepper -- don't be afraid to use the pepper.
- Slowly add to boiling beef broth and dripping mixture in fry pan, wisking constantly, scraping up the bits stuck to the pan, re heat to boiling and reduce to simmering. allow to cook for 5 minutes to eliminate raw flour taste.
- Pour through a strainer over hamburgs in roasting pan and place in oven. Reduce heat to 275 and allow to bake for 1 1/2 to 2 hours.
- My family loves it served with mashed potatoes, canned corn and biscuts.
Nutrition Facts : Calories 336.5, Fat 18.5, SaturatedFat 7.1, Cholesterol 100.5, Sodium 548.7, Carbohydrate 15.3, Fiber 1.2, Sugar 1.3, Protein 25.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #comfort-food #northeastern-united-states #ground-beef #meat #taste-mood #4-hours-or-less
You'll also love
Arthur Lane
[email protected]I made this recipe and the gravy was a bit too salty. I think I will use less salt next time.
Sukmaya Subitra
[email protected]I made this recipe and the hamburgers were a bit burnt. I think I will cook them on a lower heat next time.
Pimana Watanpoor1
[email protected]I made this recipe and the gravy was a bit too thick. I think I will add some more milk next time.
Richard Spalding
[email protected]I made this recipe and the hamburgers were a bit dry. I think I will cook them for less time next time.
Kiongo Julius
[email protected]This recipe was a bit bland for my taste, but it was still good. I think I will add some more spices next time I make it.
Sahil Aggarwal
[email protected]I'm a vegetarian, but I made this recipe with veggie burgers and it was delicious! The gravy was so flavorful and the veggie burgers were cooked perfectly. I will definitely be making this dish again.
Hemnarayan Yadav
[email protected]I made this recipe for my kids and they loved it! They said it was the best hamburger they had ever had. I will definitely be making this dish again for them.
Nalebe Reginah
[email protected]This recipe was a bit time-consuming, but it was worth it! The hamburgers were delicious and the gravy was so flavorful. I will definitely be making this dish again.
Namatovu Nassuuna
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the hamburgers and the gravy. I will definitely be making this dish again for future parties.
Shahid Ali Baloch
[email protected]I'm not a great cook, but this recipe was easy to follow and the hamburgers turned out great! The gravy was delicious and the hamburgers were cooked perfectly. I will definitely be making this dish again.
Mukunde Jamilah
[email protected]I made this recipe for my husband and he loved it! He said it was the best hamburger he had ever had. I will definitely be making this dish again for him.
Dawn Axel
[email protected]This recipe was easy to follow and the hamburgers turned out great! The gravy was delicious and the hamburgers were cooked perfectly. I will definitely be making this dish again.
Ashuaray Hussein
[email protected]I'm not a big fan of hamburgers, but I loved this recipe! The gravy was so flavorful and the hamburgers were cooked perfectly. I will definitely be making this dish again.
Muhammad Zaid
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the hamburgers and the gravy. I will definitely be making this dish again for future potlucks.
Emmanuel Edet
[email protected]These hamburgers in gravy were a hit with my family! The gravy was so flavorful and the hamburgers were cooked perfectly. I will definitely be making this dish again.