A whimsical breakfast favorite and a lunchtime standby come together in this super-comforting sandwich.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Spread 1 side of each slice of bread with mayonnaise. Top 1 slice with American cheese and the other with pepper Jack, then sandwich them together. Cut the center out of the sandwich with a 2 1/2-inch ring mold.
- Crack the egg into a small bowl.
- Melt the butter in a medium nonstick skillet over medium-low heat, and swirl to coat the bottom. Arrange the inner and outer parts of the sandwich in the skillet, and cook until golden brown on the bottom, 4 to 5 minutes. Turn each over, pour the egg into the hole, sprinkle with salt and pepper and cook until the bottoms of the bread are golden brown, the egg whites are set and the yolk is still runny, 4 to 5 minutes. For the last minute of cooking, cover the pan with a lid to cook the egg white completely through. (The sandwich round may finish cooking faster.) Transfer the sandwich with the egg to a serving plate along with the sandwich round, to dip into the egg yolk.
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Leloid Franchais
franchais-leloid24@gmail.comThis sandwich is the perfect comfort food. It's cheesy, gooey, and delicious.
Asghar Raja
asghar.raja@yahoo.comI used a different type of cheese than the recipe called for and it still turned out great. This recipe is very versatile.
Omotayo Jasper
j-o29@yahoo.comThis sandwich was so easy to make and it was delicious! I'll definitely be making it again.
Ayanda Sithebe
sa@yahoo.comI'm not a big fan of grilled cheese sandwiches, but this one was really good. The egg in the middle made all the difference.
Nadeem Unar
unar-n48@aol.comThis recipe is a great way to use up leftover bread and cheese. It's also a quick and easy meal to make.
Zachary Hutt
z61@yahoo.comI added some sliced avocado to my sandwich and it was amazing! I highly recommend trying it.
Faiqa Shk
s_f@hotmail.comI used sourdough bread and it worked perfectly. The sandwich was crispy and delicious.
Zachery Kibbey
z-k29@yahoo.comThe sandwich was a bit messy to eat, but it was worth it! The flavors were amazing.
SijaD Raja
raja-s25@yahoo.comThis recipe was easy to follow and the sandwich turned out great! I will definitely be making it again.
Ibtsam Naeem
naeem@hotmail.comI made this for my husband and he loved it! He said it was the best grilled cheese he's ever had.
Gladys Minzira
minzirag@hotmail.comThis hangover egg-in-the-hole grilled cheese sandwich was a delightful surprise! The combination of melted cheese, crispy bread, and perfectly cooked egg was heavenly.