Number Of Ingredients 11
Steps:
- In a medium stockpot, bring chicken stock to a simmer over medium heat. Add ginger, garlic, 1⁄4 cup each of the cilantro and mint leaves, and chicken. Simmer until chicken is cooked through, about 30 minutes.
- Remove chicken and allow to cool. Tear each breast into about 6 pieces, discard bones. Strain broth and return to pot over low heat. Add bok choy and simmer 5-10 minutes.
- Soak noodles in hot water until softened, 5-10 minutes. Cook noodles in boiling water until tender, about 3 minutes. Drain and rinse well with cold water.
- Divide noodles among six bowls. Add chicken pieces, scallions, remaining 1⁄4 cup each mint and cilantro, and tatsoi. Pour hot broth and bok choy over top. Serve with Tuong Ot Toi.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
asmae Ghoniem
[email protected]This soup was a bit bland for my taste, but it was still good.
Luke Krueger
[email protected]I love this soup! It's so flavorful and healthy.
Cole Johnson
[email protected]This was the first time I've ever made Vietnamese food and it was a success! The soup was delicious and I will definitely be making it again.
Chand Ali Chand Ali
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken.
Eminah Emmanuel
[email protected]This soup was a bit too spicy for my taste, but it was still good.
Uzoamaka Okeke
[email protected]I'm so glad I found this recipe. It's now one of my favorites.
Cody Hoskins
[email protected]This soup was delicious and easy to make. I would definitely recommend it to others.
Gotadacool 12
[email protected]I followed the recipe exactly and the soup turned out great! My family loved it.
Jimmy Kisakye
[email protected]This soup was okay. The broth was a little bland for my taste.
Sandip Thapa
[email protected]I'm not a huge fan of Vietnamese food, but this soup was surprisingly good. I'll definitely be making it again.
Suhayb Cabdixakiin
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly.
Agu chinecherem
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Night Fall
[email protected]This soup was delicious! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables to my bowl, and it was the perfect meal for a cold night.