HARD BUTTERSCOTCH CANDY
Good 'old-fasioned' hard candy. Prep/cook time is and est. - it can vary with the day due to weather.
Provided by pastrytiff
Categories Candy
Time 1h
Yield 1 pound
Number Of Ingredients 6
Steps:
- Put sugar, corn syrup, water and salt into saucepan.
- Stir over low heat until sugar is dissolved.
- Increase heat and cook until thermometer registers 250 degrees F, firm ball stage.
- Add butter; cook with occasional stirring until thermometer registers 300 degrees F (brittle stage).
- Remove from stove.
- Add vanilla extract.
- Pour into buttered shallow pan, making a layer 1/4 inch deep.
- While warm, crease into squares with a blunt knife.
- When cold, break into pieces.
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Kanga Saran
[email protected]This is my new favorite candy recipe. I can't wait to make it again!
Gershon Simiyu
[email protected]This is the perfect candy to make for a special occasion. It's sure to impress your guests.
Namuli Peggie
[email protected]I love the way this candy looks. It's so shiny and golden.
Akampa
[email protected]This candy is perfect for gift-giving. It's easy to wrap and looks very impressive.
Mohammad Noor Alam
[email protected]I was a little worried about making this candy, but it turned out to be really easy. I'm so glad I tried it!
Elana Swart
[email protected]This is a great recipe to make with kids. They'll love helping you stir the candy and pour it into the molds.
Eri From
[email protected]I love the way this candy melts in your mouth. It's so addictive!
Declan Douglass
[email protected]This is the best butterscotch candy I've ever had. It's so smooth and creamy.
Honey ansari
[email protected]I've made this candy several times now and it always turns out perfectly. It's a great recipe for beginners.
Mmokele Makgopa
[email protected]This butterscotch candy recipe was a hit! It's easy to make and tastes delicious. I love the rich, buttery flavor.