HARD-COOKED (HARD-BOILED) EGGS
Stress-free hard-boiled eggs ready in just 35 minutes - a delicious dinner!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 1
Steps:
- In a 2-quart saucepan, place the eggs in a single layer. Add enough cold water until it is at least 1 inch above the eggs. Heat uncovered to boiling over high heat. Remove the saucepan from the heat. Cover with lid; let stand 15 minutes.
- Immediately pour off the hot water from the eggs, then run cool water over them in the saucepan until completely cool.
- Tap each egg lightly on the kitchen counter to crackle the shell. Roll the egg between your hands to loosen the shell, then peel starting at the large end. If the shell is hard to peel, hold egg under cold water while peeling.
Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 210 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 0 g, TransFat 0 g
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Aryanna Simmons
[email protected]I love hard-boiled eggs. They're a great snack or addition to a meal.
TLC
[email protected]These eggs were so easy to make and they were the perfect addition to my breakfast sandwich.
Ruth Grant
[email protected]I'm allergic to eggs, so I can't eat these. But they look delicious!
Queen Dazzling
[email protected]These eggs were perfect for my potato salad. They were easy to peel and they held their shape well.
Abdul Wadut
[email protected]I've never made hard-boiled eggs before, but this recipe made it so easy. The eggs turned out perfectly and I'm so glad I tried it.
Md Rovin khan
[email protected]These eggs were a little difficult to peel, but they were still very good. I used them to make deviled eggs and they were a hit!
kasham sheak
[email protected]I followed the recipe exactly and the eggs turned out perfectly. I'm definitely going to make these again.
Sumen Zahra
[email protected]These eggs were okay. They were a little overcooked for my taste, but they were still edible.
Md Soykat
[email protected]I'm not a big fan of hard-boiled eggs, but I have to admit that these were pretty good. The yolks were nice and creamy and the whites were tender.
Asher Idk
[email protected]I love hard-boiled eggs. They're so versatile and can be used in so many different dishes. I especially love them in salads and sandwiches.
md ashikul hasan
[email protected]These eggs were a lifesaver! I needed hard-boiled eggs for a recipe and I didn't have time to boil them myself. I bought a dozen pre-cooked eggs from the store and they were just as good as if I had made them myself.
Khai_0
[email protected]I made these eggs for breakfast this morning and they were delicious. I added a little salt and pepper to the water and they came out perfectly seasoned.
Md Rasal
[email protected]These eggs were perfect for my egg salad sandwiches. They were easy to peel and the yolks were nice and creamy.
Abdulbasit Farooqi
[email protected]I've tried this recipe several times and the eggs always turn out overcooked. I'm not sure what I'm doing wrong.
Nagahozo Gladness
[email protected]The shells didn't peel off easily. I had to use a spoon to scoop out the eggs.
Busani Ncube
[email protected]These eggs were so easy to make and they were perfect for my deviled eggs. The yolks were firm and the whites were tender. I will definitely be making these again.
Nathan Small
[email protected]Easy peasy! Followed the recipe and the eggs came out great. Will definitely make again.
Omid Ghorbani Velenjak
[email protected]I've been making hard-boiled eggs this way for years and they always come out perfect. The key is to start with cold eggs and bring them to a boil slowly. Once they're boiling, cover the pot and remove it from the heat. Let the eggs sit in the hot wa
Martin Martin
[email protected]These hard-cooked eggs turned out perfectly! The shells peeled off easily and the yolks were cooked through but still had a slight creaminess to them. I used them to make egg salad sandwiches for lunch and they were delicious.