HARD-STEAMED EGGS

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Hard-Steamed Eggs image

Look no further for a method to make hard-cooked eggs. Fresh or old, they are easy to peel. This works for 1 to 12 eggs.

Provided by bd.weld

Categories     Appetizers and Snacks

Time 40m

Yield 12

Number Of Ingredients 1

12 eggs, at room temperature

Steps:

  • Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil. Add eggs to steamer insert and steam for 15 minutes.
  • Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes. Peel.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g

Ernstine Waterboer
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I would definitely recommend this recipe to anyone looking for a way to make easy and delicious hard-steamed eggs.


Unique Lights
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These eggs were delicious! I used them to make deviled eggs and they were a hit.


DAVID DZUMBUNU
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I've made this recipe several times and it always turns out great. It's my go-to recipe for hard-steamed eggs.


Khalil Ahmad
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I would give this recipe a 4 out of 5 stars. It's a good basic recipe for hard-steamed eggs.


Samuel Bra
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I'm not a big fan of hard-boiled eggs, but these were actually pretty good.


RK OPISAS
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I love that this recipe uses vinegar to help the eggs peel easily.


Cilekothar Badsha
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These eggs were so easy to peel! I've never had such an easy time peeling hard-boiled eggs before.


Prakash Sanjyal
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I would recommend adding a little salt to the water when you're boiling the eggs. It helps to enhance the flavor.


Hinza Tariq
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I followed the recipe exactly and my eggs came out perfect. I'm very happy with the results.


Mk Media jr
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These eggs were a bit overcooked for my taste, but they were still good.


Fareha khan
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I'm so glad I found this recipe. I've been looking for a way to make hard-steamed eggs that are easy and delicious.


Francis Pieterse
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These eggs were the perfect addition to my salad. They were cooked evenly and had a great flavor.


Dastgeer Mughal M Atiq
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I've never made hard-steamed eggs before, but this recipe made it so easy. Thanks!


ARAFAT ISLAM BAPPEE
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I love hard-steamed eggs! They're so versatile and can be used in so many different dishes.


Agbaraojo Oluwatosin
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These eggs were so easy to make and they turned out perfectly! I will definitely be making them again.