HARE KRISHNA ALMOND SALAD DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hare Krishna Almond Salad Dressing image

This is an approximate duplicate of the salad dressing which is served at Gainesville community Hare Krishna House as well as the famous Krishna Lunch at The University of Florida. It is vegan, but in appearance similar to that of ranch dressing. This should only be made fresh.

Provided by Dallas88

Categories     Salad Dressings

Time 10m

Yield 12 ounces, 8-10 serving(s)

Number Of Ingredients 6

1/2 cup almonds
1/2 cup extra virgin olive oil or 1/2 cup sunflower oil
5/8 cup water
1/4 cup nutritional yeast
1 1/2 tablespoons Braggs liquid aminos (or soya sauce if you don't like braggs)
1/8 teaspoon hing ("asafetida")

Steps:

  • Blend all ingredients with half of the water in a blender.
  • When almonds are pureed, add remaining water a little bit at a time until desired thickness. Dressing should appear thin as it will thicken upon sitting for more than a half hour.

Oluwasegun Abiodun
[email protected]

I would not recommend this dressing. It's just not that good.


Suleman Jahangir
[email protected]

This dressing is not worth the price. It's not as good as I thought it would be.


Cletus Mkawe
[email protected]

I found this dressing to be a bit too thick. I had to add some water to thin it out.


Jordan Melgoza
[email protected]

This dressing is a bit too sweet for my taste. I would have preferred it if it had a little less honey.


Destiny Gilliam
[email protected]

I love the creamy texture of this dressing. It's so rich and decadent.


Fixed Match Arena
[email protected]

This dressing is easy to make and it's so versatile. I've used it on salads, grilled chicken, and even fish. It's always a hit.


Jake Falzon
[email protected]

I was a bit hesitant to try this dressing because I'm not a huge fan of almonds. But I was pleasantly surprised! It's really good and I'll definitely be making it again.


Berhane Tekle
[email protected]

This dressing is a bit pricey, but it's worth it. It's so delicious and it makes any salad taste amazing.


Mirza Hanan
[email protected]

I've made this dressing several times now and it's always a hit. It's my go-to dressing for any type of salad.


Sami Russom
[email protected]

This dressing is perfect for a summer salad. It's light and refreshing, and it doesn't weigh you down.


Waleed Saleem
[email protected]

I love that this dressing is made with all natural ingredients. It's so much healthier than store-bought dressings.


Mindy Francis
[email protected]

This dressing is a great way to add some extra flavor to a simple salad.


Damien V
[email protected]

I'm not usually a fan of almond-based dressings, but this one is really good. It's not too heavy or oily.


Muhammad Hassnain
[email protected]

I made this dressing for a potluck and it was a huge hit! Everyone loved it.


Mdrokib mdjosim
[email protected]

This dressing is amazing! I love the combination of almonds, honey, and lemon juice.


paata
[email protected]

I've never been a fan of salad dressing, but this one is an exception. It's so light and refreshing, and it doesn't weigh down the salad.


Kirabo Joyce
[email protected]

This almond salad dressing is a game-changer! It's so creamy and flavorful, and it goes perfectly with any salad. I especially love it on a bed of mixed greens with grilled chicken or fish.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #salads     #fruit     #asian     #indian     #easy     #no-cook     #beginner-cook     #vegan     #vegetarian     #salad-dressings     #nuts     #dietary     #egg-free     #free-of-something     #3-steps-or-less     #technique