HARICOT VERT SALAD
Steps:
- Place the onion in a small bowl. Cover with cold water and let stand for 30 minutes. Drain and pat dry with clean kitchen towels; set aside.
- Prepare an ice water bath; set aside. Bring a large pot of water to a boil. Add a generous amount of salt and the haricots verts. Cook until bright green, about 2 minutes. Use a slotted spoon to transfer to the ice water bath to stop cooking. Drain, shaking off excess liquid; set aside.
- In a large bowl, whisk together the oil, vinegar, salt, and pepper. Add the haricots verts and toss to combine. Gently toss in tomatoes and onion slices. Transfer to a serving platter. Garnish with ricotta salata.
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Alikamboh
[email protected]This salad is so delicious and satisfying. I highly recommend it!
Nal Jas
[email protected]This salad is a great way to get your kids to eat their vegetables.
Abdullah Malikzada
[email protected]I love how easy this salad is to make. It's a great weeknight meal.
Tina Reynolds
[email protected]This salad is a great healthy option for a potluck or picnic.
Blanca Sotelo
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
rana asesina
[email protected]This salad is a great way to use up leftover beans.
Sophy Kagiso
[email protected]I love the combination of flavors in this salad. The sweetness of the beans and the tartness of the dressing are a perfect match.
Julius Santer
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
illuvane
[email protected]I've made this salad several times now and it's always a hit.
Catherine Byrne
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
KingTwin RU
[email protected]This salad is a great way to get your daily dose of veggies.
Opondo Franco
[email protected]5 stars!
denise marra
[email protected]This salad is perfect for a summer picnic or potluck.
Jawad Khadim
[email protected]I'm not usually a fan of salads, but this one is a game-changer. It's so delicious and satisfying.
Rajender Kumar
[email protected]This salad is also really versatile. You can add or remove ingredients to suit your taste.
Yindra Serrano
[email protected]I used a variety of beans in my salad, including green beans, chickpeas, and black beans. It was a great way to add some extra protein and fiber.
Mercy chibwe Chibwe
[email protected]The dressing is so flavorful and tangy. It really brings the salad to life.
Peack Lady
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Nema Byukesenge
[email protected]This haricot vert salad was a hit at my last dinner party! The combination of flavors and textures was divine.