HARICOTS VERTS WITH ALMONDS, RICOTTA SALATA AND ORANGE-HONEY DRESSING

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Haricots Verts with Almonds, Ricotta Salata and Orange-Honey Dressing image

Provided by Bobby Flay

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

1 pound haricots verts (French green beans), trimmed
Kosher salt and freshly ground black pepper
2 tablespoons orange juice plus 1 teaspoon zest
2 tablespoons white wine vinegar
1 tablespoon honey
1/4 cup extra-virgin olive oil
1/4 cup sliced almonds, lightly toasted
2 ounces ricotta salata, grated

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the haricots verts, bring back to a boil, and cook until crisp-tender, about 2 minutes. Transfer the haricots to a bowl of ice water to stop cooking; drain and pat dry.
  • Whisk together the orange juice, zest, vinegar, honey, and some salt and pepper in a large bowl. Gradually whisk in the olive oil until emulsified.
  • Combine the haricots, almonds, most of the ricotta salata and some salt and pepper in a serving bowl. Pour some of the dressing over the top and gently toss to coat. Taste and add dressing, salt and pepper as desired. Sprinkle with the remaining cheese, and serve.

Nutrition Facts : Calories 233 calorie, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 7 milligrams, Sodium 162 milligrams, Carbohydrate 13 grams, Fiber 4 grams, Protein 4 grams, Sugar 8 grams

Mirandah Turner
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Overall, I thought this recipe was just okay.


King Money
kingmoney@gmail.com

This recipe was a lot of work for a side dish.


Salman Aslam
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The ricotta salata was a bit too salty for me.


Ana La Paz
p_a92@hotmail.fr

This recipe was a little too sweet for my taste. I might try using a different dressing next time.


Sarah Wilkinson
wilkinsonsarah@hotmail.com

I'm not a big fan of green beans, but this recipe changed my mind. The orange-honey dressing and ricotta salata really elevate the flavor of the beans.


Asadali Ranjha
ranjha28@gmail.com

This recipe is a great way to get your kids to eat their vegetables. The sweet dressing and crunchy almonds make the green beans more appealing.


alikaan salan
a_salan54@yahoo.com

I love the combination of sweet and savory in this dish. The orange-honey dressing is the perfect complement to the salty ricotta salata and the crunchy almonds.


Lorraine Meza
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This dish is a great way to use up leftover green beans. It's also a healthy and flavorful side dish that can be served with a variety of main courses.


Hgjfgkyk Furii
f.h@gmail.com

I made this recipe for a dinner party and it was a huge success. Everyone loved the unique flavor combination and the presentation was beautiful.


Abrar Saim
asaim51@hotmail.com

This recipe was easy to follow and the results were delicious. I especially enjoyed the combination of textures from the crisp green beans, crunchy almonds, and creamy ricotta salata.


denim bigwood
denim@gmail.com

I've made this dish several times and it's always a crowd-pleaser. The orange-honey dressing is so flavorful and the almonds add a nice crunch. Highly recommend!


Mohammed hasan Hasan
mohammed-h@hotmail.com

This recipe was a hit with my family! The flavors were amazing and the ricotta salata added a nice salty touch. I will definitely be making this again.