HARICOTS VERTS WITH CARMELIZED SHALLOTS
I love the tiny little green beans I can find packaged in some grocery stores labeled haricots verts! I can just eat them like candy, but they are even better cooked this way!
Provided by breezermom
Categories Onions
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Cook the green beans in boiling salted water to cover 3 to 4 minutes, or until crisp tender. Drain. Plunge the beans into ice water to stop the cooking process; drain.
- Melt the butter and brown sugar with olive oil in a large skillet over medium-high heat; add shallots, and saute 2 minutes. Reduce the heat to medium-low, add vinegar, and saute 10 minutes or until the shallots are golden brown and tender.
- Increase the heat to medium-high; add the green beans. Saute 5 minutes or until thoroughly heated. Season with salt and freshly ground black pepper to taste.
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Maths is Back
[email protected]This recipe is way too complicated. I don't have time to caramelize shallots.
Monster Master
[email protected]I followed the recipe exactly and the haricots verts turned out mushy. I think I'll cook them for a shorter amount of time next time.
Tarek fun moment
[email protected]This recipe was a bit bland for my taste. I think I'll add some garlic and herbs next time.
Guadalupe Carreon
[email protected]The shallots didn't caramelize as much as I would have liked. I think I'll use a higher heat next time.
sveta Timofeyev
[email protected]I found that the haricots verts were a bit too crunchy for my taste. I think I'll cook them for a few minutes longer next time.
Parwaz Khan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Oski Siel
[email protected]I'm not a big fan of haricots verts, but this recipe changed my mind. The caramelized shallots really elevated the flavor of the beans.
Fiona Herbert
[email protected]This is a great recipe for a healthy side dish. The haricots verts are packed with nutrients and the shallots add a nice flavor boost.
Jaylena Manning
[email protected]I added a bit of bacon to this recipe and it was delicious! The smokiness of the bacon really complemented the sweetness of the shallots.
Dellor Maxwell
[email protected]I followed the recipe exactly and the haricots verts turned out perfectly. They were tender and still had a bit of a bite to them.
Zidde Adnan
[email protected]The caramelized shallots really make this dish. They're so flavorful and add a nice crunch.
Christopher Henry
[email protected]I love how easy this recipe is to make. I always have shallots and haricots verts on hand, so it's a great go-to dish when I'm short on time.
Ayabonga Aneliaa
[email protected]These haricots verts with caramelized shallots were a hit at my dinner party! The shallots added a delicious sweetness that balanced out the bitterness of the beans.