HARICOTS VERTS WITH TOASTED WALNUTS AND CHEVRE
Entered for safe-keeping for ZWT5. From Fine Cooking magazine, June/July 2009. I can't wait to try this! More goat cheese may be added, if you like.
Provided by KateL
Categories Cheese
Time 21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a medium pot of well-salted water to a boil.
- Cook the beans in the water until tender, 2-3 minutes.
- Drain and run under cold water to cool. Drain well.
- Heat the olive oil in a 12-inch skillet over medium-high heat.
- Add the shallots and cook, stirring, until they begin to brown, about 30 seconds.
- Stir in the walnuts.
- Add the walnut oil and the beans and cook, stirring to heat through, 2-3 minutes.
- Season to taste with salt and pepper and transfer the beans to a serving dish.
- Sprinkle the boat cheese over the top and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #eggs-dairy #fruit #vegetables #french #easy #european #beginner-cook #dinner-party #vegetarian #nuts #cheese #stove-top #dietary #low-sodium #low-carb #low-in-something #green-yellow-beans #taste-mood #savory #equipment #presentation #served-hot
You'll also love
TCF Bando Finessin
tcf.b@gmail.comI'm so glad I found this recipe. It's a new favorite!
Jiva Love
j-l48@hotmail.comThis recipe is a keeper!
Stephen Osei Amponsah
s-a98@hotmail.comI can't wait to make this recipe again and try it with different variations.
rayyan azhar
azhar_r76@gmail.comThis recipe is a great addition to any vegetarian or vegan menu.
TheIdioticSisters
theidioticsisters85@gmail.comI highly recommend this recipe to anyone who loves haricots verts.
Akram Ali
ali-a19@hotmail.comThis recipe is very versatile. You can add or subtract ingredients to suit your taste.
Eunick Pandeya
p-e11@aol.comThe toasted walnuts add a nice crunch to this dish.
Jithin Gangadharan
gangadharanj17@yahoo.comI love the bright green color of the haricots verts in this dish.
Tracey Devon
tracey_d50@hotmail.comThis recipe is a great way to showcase fresh, seasonal produce.
Xxclipzinsane
xxclipzinsane@hotmail.comI'm not a vegetarian, but this recipe is so good, I don't miss the meat.
BeeUTeeFull Salvation Designs
designs.b69@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
Stewart Mapisa
stewart_mapisa@yahoo.comI've made this recipe several times and it's always a hit with my family.
Ashley Sagrero
a-s39@yahoo.comI'm not a big fan of chevre, so I used feta cheese instead. It was still very good.
Upashna Budhathoki
b.upashna88@gmail.comThis recipe is a great way to use up leftover haricots verts.
Ss Sagor
s@hotmail.comI added some crumbled bacon to this recipe and it was delicious!
Samiya Islam
samiyaislam70@hotmail.comI made this recipe exactly as written and it turned out perfectly.
lil milky94
ml@aol.comI love the simplicity of this recipe.
Robel Semayneh
robel.s9@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Molorana Molekoa
moloranam@gmail.comI've never been a fan of haricots verts, but this recipe changed my mind! The toasted walnuts and chevre really made the dish.
Akhtargul Rashidy
rashidy.akhtargul41@aol.comThis recipe was a hit at my dinner party! The combination of flavors and textures was perfect.