HARICOTS VERTS WITH TOASTED WALNUTS AND CHEVRE
Entered for safe-keeping for ZWT5. From Fine Cooking magazine, June/July 2009. I can't wait to try this! More goat cheese may be added, if you like.
Provided by KateL
Categories Cheese
Time 21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a medium pot of well-salted water to a boil.
- Cook the beans in the water until tender, 2-3 minutes.
- Drain and run under cold water to cool. Drain well.
- Heat the olive oil in a 12-inch skillet over medium-high heat.
- Add the shallots and cook, stirring, until they begin to brown, about 30 seconds.
- Stir in the walnuts.
- Add the walnut oil and the beans and cook, stirring to heat through, 2-3 minutes.
- Season to taste with salt and pepper and transfer the beans to a serving dish.
- Sprinkle the boat cheese over the top and serve.
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TCF Bando Finessin
[email protected]I'm so glad I found this recipe. It's a new favorite!
Jiva Love
[email protected]This recipe is a keeper!
Stephen Osei Amponsah
[email protected]I can't wait to make this recipe again and try it with different variations.
rayyan azhar
[email protected]This recipe is a great addition to any vegetarian or vegan menu.
TheIdioticSisters
[email protected]I highly recommend this recipe to anyone who loves haricots verts.
Akram Ali
[email protected]This recipe is very versatile. You can add or subtract ingredients to suit your taste.
Eunick Pandeya
[email protected]The toasted walnuts add a nice crunch to this dish.
Jithin Gangadharan
[email protected]I love the bright green color of the haricots verts in this dish.
Tracey Devon
[email protected]This recipe is a great way to showcase fresh, seasonal produce.
Xxclipzinsane
[email protected]I'm not a vegetarian, but this recipe is so good, I don't miss the meat.
BeeUTeeFull Salvation Designs
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Stewart Mapisa
[email protected]I've made this recipe several times and it's always a hit with my family.
Ashley Sagrero
[email protected]I'm not a big fan of chevre, so I used feta cheese instead. It was still very good.
Upashna Budhathoki
[email protected]This recipe is a great way to use up leftover haricots verts.
Ss Sagor
[email protected]I added some crumbled bacon to this recipe and it was delicious!
Samiya Islam
[email protected]I made this recipe exactly as written and it turned out perfectly.
lil milky94
[email protected]I love the simplicity of this recipe.
Robel Semayneh
[email protected]This is a great recipe for a quick and easy weeknight meal.
Molorana Molekoa
[email protected]I've never been a fan of haricots verts, but this recipe changed my mind! The toasted walnuts and chevre really made the dish.
Akhtargul Rashidy
[email protected]This recipe was a hit at my dinner party! The combination of flavors and textures was perfect.