HARIRA - MOROCCAN LAMB STEW
I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer.
Provided by Mirj2338
Categories Stew
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Place the lamb, turmeric, black pepper, cinnamon, ginger, cayenne, margarine, celery, onion, and cilantro into a large soup pot over a low heat.
- Stir frequently for 5 minutes.
- Pour tomatoes (reserve juice) into the mixture and let simmer for 15 minutes.
- Pour tomato juice, 7 cups water, and the lentils into the pot.
- Bring the mixture to a boil, then reduce the heat to simmer.
- Let soup simmer, covered, for 2 hours.
- About 10 minutes before serving turn the heat to medium-high, place chickpeas and noodles into the soup, let cook about 10 minutes (until noodles are al dente).
- Stir in lemon and eggs, let eggs cook 1 minute.
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[email protected]I'm not a big fan of lamb, but this stew was surprisingly good. The meat was tender and flavorful, and the spices were well-balanced. I would definitely make this again.
Rania Jamal
[email protected]This stew was easy to make and turned out great! The lamb was tender and the vegetables were cooked perfectly. I served it with some rice and it was a hit with my family.
Arulogun Uthman
[email protected]This was a great recipe! The stew was very flavorful and the lamb was tender. I would definitely make this again.
nomvuyo mdakane
[email protected]This stew was delicious! The lamb was so tender and the spices were perfect. I especially liked the addition of the chickpeas. I will definitely be making this again.
khurram zubairi
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The lamb was tender and the vegetables were cooked perfectly. The flavors were also very well-balanced. I would definitely make this again.
Dennis Misango
[email protected]This stew was a bit too spicy for my taste, but I think that's just a matter of personal preference. Otherwise, it was a delicious and hearty meal. I would definitely make it again, but I would use less harissa next time.
Wajidkhan445 Wajidkhan445
[email protected]I love harira! It's such a flavorful and comforting dish. This recipe is a great starting point, but I like to add a few extra spices, like cumin and coriander. I also like to use a combination of lamb and beef.
Gf Hh
[email protected]This stew was easy to make and turned out great! The lamb was tender and the vegetables were cooked perfectly. I served it with some crusty bread and it was a hit with my family.
Puja Thakur
[email protected]I'm not a huge fan of lamb, but this stew was surprisingly good. The meat was tender and flavorful, and the spices were well-balanced. I would definitely make this again.
Jerome Horne
[email protected]This stew was absolutely amazing! The lamb was so tender and the flavors were incredible. I loved the combination of spices and the sweetness of the carrots and tomatoes. I will definitely be making this again.
Horuf Miah
[email protected]Harira is a delicious and hearty stew that is perfect for a cold night. The lamb is tender and flavorful, and the vegetables are cooked to perfection. I especially enjoyed the addition of the chickpeas, which added a nice texture and flavor to the di