HARRAHS STEAK HOUSE 5 ONION SOUP
Steps:
- slice tough green leaves from top of leek; slice off root and where it joins the white base. From remaining leek section, cut away coarse green layers to expose tender green. Cut leek in half lengthwise,pull apart layers using fingers and swish leek through cool water. cut leeks crosswise into thin slices. Preheat oven to 450. In large stock pot over med. heat, melt butter. Add leek, spanish onion, red onion, shallots, 1/4 cup scallions, basil and pepper. Saute untill onions are tender. DO NOT brown onions. Add flour and stir until smooth. Cook 1 minute, then add red wine, stock and cream. Bring soup to boil, then reduce heat to simmer. Cook 10 minutes, stirring frequently so soup doesent burn to bottom of pot. Ladle soup into crocks, then top each with 1 crouton, 1 slcie swiss and 1 slice gruyere. Place crocks in oven until cheese is melted and browned. Remove from oven and evenly top soups with remaining 1/4 cup scallions
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DanielitO
[email protected]This soup is a taste of heaven.
Emmanuel Perfect
[email protected]This soup is a labor of love.
Brielle McIntyre
[email protected]This soup is worth the effort.
Judah James
[email protected]This soup is a keeper!
Marvellous Ukaegbu
[email protected]I can't wait to make this soup again!
Tynoh Tynoh
[email protected]This soup is perfect for a special occasion.
Angela Smith
[email protected]I'm so glad I tried this soup. It's now one of my favorites.
Ghulam Sabir
[email protected]This soup is a must-try! It's so unique and flavorful.
David Shaw
[email protected]This soup is amazing! The caramelized onions are so delicious.
melodie robinson
[email protected]I love this soup! It's so flavorful and easy to make.
Trading Room
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
xxxPreppy xxX
[email protected]I made this soup for a party and it was a huge success! Everyone raved about the flavor.
Helena L
[email protected]This soup was a hit with my family! Everyone loved the rich flavor and the tender onions.
Ehab Moneir
[email protected]This soup was easy to make and turned out great! The only thing I would change is to add a little more salt and pepper.
Efrain Magdaleno
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. The caramelized onions were so sweet and flavorful, and the soup was so creamy and comforting. I'll definitely be making this again.
Andrei Cazacu
[email protected]This soup was absolutely delicious! The flavors of the five onions were perfectly balanced, and the beef broth was rich and flavorful. I will definitely be making this soup again.