HARVEST CORN CHOWDER

Harvest Corn Chowder image

All the taste of a bountiful harvest of corn in a quick and creamy chowder is ready in just 35 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 8

Number Of Ingredients 9

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Ingredients

1/2 pound bacon, cut up
1 medium onion, chopped (1/2 cup)
2 medium celery stalks, chopped (1 cup)
2 tablespoons Gold Medal™ all-purpose flour
4 cups milk
1/8 teaspoon pepper
1 can (14.75 ounces) cream-style corn
1 can (15 to 16 ounces) whole potatoes, drained and diced
Chopped fresh parsley

Steps:

Cook bacon in 3-quart saucepan until crisp. Drain fat, reserving 3 tablespoons in saucepan. Cook onion and celery in bacon fat about 2 minutes; remove from heat.
Stir in flour. Cook over medium heat, stirring constantly, until mixture is bubbly; remove from heat.
Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Stir in pepper, corn and potatoes. Heat until hot. Stir in bacon. Sprinkle each serving with parsley.

Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 450 mg

*** Explore more Harvest Corn Chowder Recipes »

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Samuel Metohu

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I'm not a big fan of corn chowder, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.

ZOYA SHAH

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This chowder is amazing! The flavors are so rich and creamy. I will definitely be making this again.

Kobita Islam

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I love this recipe! It's so easy to make and it's always delicious. I always add extra corn and potatoes because my family loves them so much.

Shah awas

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This corn chowder is a family favorite. It's creamy, flavorful, and always a hit.

Ravon Allen

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I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.

Concetta Tedesco

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This soup is the perfect way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.

Jade Baverstock

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I'm a big fan of corn chowder, and this recipe is one of my favorites. It's simple to make and always turns out delicious.

Jorge Chavez

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This chowder is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen corn, depending on what I have on hand.

Annakay King

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I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the corn was perfectly cooked. I will definitely be making this again.