HARVEST CREAMY CORN "CHOUP" WITH PARSLEY
Somewhere between chowder and soup, this is a tasty vegetable Choup
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat a medium soup pot over medium-high heat with extra-virgin olive oil. Add bacon to hot oil and cook until crisp at edges. Add onions and corn, zucchini and potatoes and bell pepper as you get them chopped. Also add to the soup pot the bay leaf, thyme sprigs, paprika, and salt and pepper, to taste. Cook for about 7 to 8 minutes to begin to soften the vegetables. Sprinkle flour into the pot, stir and cook 1 minute. Stir in the stock and let it come up to a bubble and thicken up a bit. Then stir in cream, parsley and hot sauce, to taste, and simmer 5 minutes. Season the soup with salt and pepper and serve with crackers or popcorn to float on top.
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[email protected]This chowder is so delicious and comforting. I love the addition of the parsley, it really adds a nice flavor.
Abaseen Durrani
[email protected]This is the best corn chowder recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Melan Tamang
[email protected]I've made this chowder several times and it's always a hit. It's a great way to use up leftover corn.
cope nhagen
[email protected]This chowder is so creamy and comforting. It's the perfect meal for a cold winter day.
Aspect_Race
[email protected]I love that this chowder is made with fresh ingredients. It really makes a difference in the flavor.
pasisi o ngo
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Vanessa Zarate
[email protected]This chowder is so versatile. You can add different vegetables, meats, or cheeses to change up the flavor.
Okoli chinenye Immaculate
[email protected]I made this chowder in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Md Amran Alli
[email protected]I love the addition of the bacon in this recipe. It adds a nice smoky flavor to the chowder.
HUNNY Tanoli
[email protected]This chowder is a great way to use up leftover corn. It's also a great meal to make on a cold day.
Wayne Tail
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. It's so creamy and flavorful, and the corn is perfectly cooked.
Gideon Nana
[email protected]This corn chowder is so easy to make and it's so delicious. I love that it's made with fresh corn, it really makes a difference in the flavor.
Drinkaren D
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Bryan Scott
[email protected]This is the best corn chowder I've ever had! The corn is so sweet and creamy, and the broth is so flavorful. I will definitely be making this again and again.
Mrx Reagan
[email protected]I've made this chowder several times and it's always a winner. I love the addition of the parsley, it really adds a nice flavor.
Raaj Almani
[email protected]This is my new favorite corn chowder recipe. It's so easy to make and it's always a hit with my family and friends.
Usama Ch
[email protected]I made this for my family last night and they loved it! Even my picky kids ate it all up. The recipe was easy to follow and the chowder turned out perfect.
Zait Ullah
[email protected]This corn chowder was incredible! The flavors were so rich and creamy, and the corn was perfectly cooked. I will definitely be making this again.