HARVEST MEATLOAF
Too many apples...so time to experiment! I had some delicious leftover Steel cut oatmeal from breakfast. This is a much healthier filler for meatloaf than the usual white bread. I also had some apples I just picked up from the orchard yesterday so I added a small apple. Fed this to my husband and son and, well, it is gone...
Provided by Deb Lund
Categories Meatloafs
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350
- 2. Mix all ingredients thoroughly and form into loaf. Put in center of 9x13 pan and bake for 1-1/2 hours or Internal temp to 160.
- 3. Serve with mashed potatoes and corn for a comfort food dinner that you can feel good about!
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Rahma Yosuif
[email protected]This meatloaf was delicious! I will definitely be making it again.
Weston Piatt
[email protected]Overall, this meatloaf was a success. It was moist and flavorful, and the vegetables added a nice touch. I would definitely make it again.
Chidinma Nwadike
[email protected]This meatloaf was a bit dry for my taste. I think I should have added more liquid to the mixture. However, the flavor was still good, and the vegetables added a nice touch.
Ahmed Mohammed
[email protected]I've made this meatloaf several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the way the vegetables add a touch of sweetness to the dish.
M Asad Khaliq
[email protected]This meatloaf was easy to make and turned out great. I used a combination of ground beef and ground pork, and it was still very moist and flavorful. I served it with roasted potatoes and a side salad, and it was a delicious meal.
Marvin Desmore
[email protected]I followed the recipe exactly, and the meatloaf turned out perfectly. It was moist and flavorful, and the vegetables were cooked to perfection. I served it with mashed potatoes and gravy, and it was a delicious meal.
Susan Jones
[email protected]This meatloaf was delicious! The combination of flavors was perfect, and the texture was just right. I will definitely be making this again.
Tara lama
[email protected]I made this meatloaf for my family, and they all loved it. It was moist and flavorful, and the vegetables were cooked perfectly. I served it with mashed potatoes and green beans, and it was a delicious meal.
Mosu
[email protected]This meatloaf was a bit dry for my taste. I think I should have added more liquid to the mixture. However, the flavor was still good, and the vegetables added a nice touch.
Bancher Gamer2.0
[email protected]I've made this meatloaf several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the way the vegetables add a touch of sweetness to the dish.
Mawanda “Wandile” Buffel
[email protected]This meatloaf was easy to make and turned out great. I used a combination of ground beef and ground turkey, and it was still very moist and flavorful. I served it with roasted potatoes and a side salad, and it was a delicious meal.
Claudette Erasmus
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it! I especially liked the way the vegetables added a pop of color and flavor to the dish.
Javed Ramzan
[email protected]I followed the recipe exactly, and the meatloaf turned out perfectly. It was moist and flavorful, and the vegetables were cooked to perfection. I served it with mashed potatoes and green beans, and it was a delicious meal.
Saykha Ramadhani83
[email protected]This was the best meatloaf I've ever had! The combination of flavors was amazing, and the texture was perfect. I will definitely be making this again and again.
Patient Tsatsu
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The combination of ground beef, pork, and veal was perfect, and the vegetables added a nice sweetness. I'll definitely be making this again.
Parvez ladla
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the harvest vegetables added a delicious touch. I will definitely be making this again.