HARVEST NOODLE PUDDING - FRUIT KUGEL
An old-time noodle custard dessert recipe with a bit of a modern twist. Layered egg noodles with apples, pears and dried cranberries baked in sweet custard. It has a warm grandmotherly taste and feeling to it. Simple yet rich in flavor with little effort in preparation sure to please many in the autumn. It takes advantage of apples and pears harvested in the fall along with tangy sweet dried cranberries.
Provided by MikeP
Categories Side Dish
Time 2h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease an 8x8-inch baking dish with melted butter.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Mix the apple and pear with lemon juice in a bowl; set aside.
- Beat milk, eggs, applesauce, white sugar, light brown sugar, vanilla extract, cinnamon, salt, and nutmeg in a large bowl until just combined.
- Stir cranberries, egg noodles, and apple mixture into the egg mixture; pour in prepared baking dish and cover baking dish with aluminum foil.
- Bake noodle pudding in preheated oven until set, 35 to 45 minutes.
- Remove foil and return pudding to oven to bake until browned, about 10 minutes more; cool to room temperature or serve chilled.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 33.9 g, Cholesterol 117 mg, Fat 8.3 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 4.1 g, Sodium 118.1 mg, Sugar 21.6 g
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[email protected]This pudding is a waste of time and ingredients.
Hamza Rashid
[email protected]This recipe is too complicated. I don't have time for this.
Emily Feely
[email protected]I followed the recipe exactly, but my pudding didn't come out right.
Luis Diaz
[email protected]I'm not sure what went wrong, but my pudding turned out dry and bland.
Matlab Bazar
[email protected]This pudding is the perfect dessert for a special occasion.
Yaar Muhammad
[email protected]I made this pudding for a potluck and it was a huge hit. Everyone loved it!
Vincent Ayala
[email protected]This pudding is a great way to get your kids to eat their fruits and vegetables.
Mamarina Dawa
[email protected]This pudding is so easy to make. It's a great recipe for beginners.
Adil Mhan
[email protected]I love the combination of sweet and savory flavors in this pudding.
Pankaj Singh
[email protected]This pudding is the perfect comfort food. It's warm, hearty, and filling.
Nill ahmed Joy
[email protected]This recipe is a keeper! I'll definitely be making it again.
Pain Man
[email protected]This pudding is a great way to use up leftover noodles. It's also a great dish to serve for a crowd.
Pretty_lexi
[email protected]I'm not a huge fan of noodle pudding, but this recipe changed my mind. It's so flavorful and moist, and the fruit adds a nice touch of sweetness.
C Cross
[email protected]This pudding is a great make-ahead breakfast or brunch dish. I like to make it the night before and then reheat it in the morning.
Erick Simon
[email protected]I love the versatility of this recipe. You can add different fruits, nuts, and spices to create your own unique flavor combinations.
VIOLA MANDISA
[email protected]This was my first time making noodle pudding, and it was easier than I thought it would be. The instructions were clear and easy to follow, and the pudding turned out perfectly.
Ruhin Khan
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover noodles, and it's always a crowd-pleaser.
Masum sarker
[email protected]This noodle pudding was a hit with my family! The combination of sweet and savory flavors was perfect, and the texture was just right - not too mushy, not too dry.