HARVEST PASTA BAKE WITH PHILADELPHIA COOKING CREME
Your family will love this dish made with a creamy butternut squash sauce, rigatoni pasta, and Italian cheeses and baked to perfection.
Provided by Philadelphia Cooking Creme
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F.
- Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray.
- Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
- Drain pasta, reserving 1/3 cup cooking water. Add to squash mixture with Cooking Creme, reserved water and 1 cup shredded cheese; mix lightly. Top with remaining shredded cheese.
- Bake 20 min. or until heated through.
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Vinicius Kompany
[email protected]This pasta bake is the perfect comfort food. It's cheesy, creamy, and delicious. I love serving it on a cold night with a side of garlic bread.
Md Jidni
[email protected]This is one of my favorite pasta bakes. It's always a hit with my family and friends. The leftovers are even good the next day.
Ajmal rizvi
[email protected]I love the versatility of this recipe. You can add any vegetables you like, and you can even switch up the type of pasta. It's a great way to clean out your fridge and use up leftover ingredients.
Abraham Luyando
[email protected]This is a great recipe for a healthy and satisfying meal. The vegetables provide a lot of nutrients and the Philadelphia Cooking Creme sauce adds a creamy richness.
Azariah TAU
[email protected]I'm not a vegetarian, but I love this meatless pasta bake. It's packed with flavor and the vegetables are roasted to perfection.
NannaAng
[email protected]This pasta bake is a great way to get your kids to eat their vegetables. It's cheesy, creamy, and delicious, and the vegetables are hidden in the sauce.
Avg gaming ff
[email protected]I love that this dish can be made ahead of time. It's perfect for when I'm short on time or when I'm entertaining guests.
Guilene Xavier
[email protected]This is a great recipe for a potluck or party. It's easy to make and it always gets rave reviews.
Lucretia Benjamin
[email protected]I'm not a big fan of pasta bakes, but this one is really good. The sauce is creamy and flavorful, and the vegetables are cooked perfectly. I'll definitely be making this again.
Unknown Baloch
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Sardar Muteeb
[email protected]This pasta bake is so creamy and flavorful. I love the combination of vegetables and the Philadelphia Cooking Creme sauce. It's a comforting and satisfying dish.
AGANGI JOHN
[email protected]I added some extra vegetables to the bake, like broccoli and zucchini. It turned out even more delicious!
Tabeel Sonu
[email protected]I followed the recipe exactly and it turned out perfectly. This dish is definitely a keeper.
Thulani Shabangu
[email protected]I love how easy this harvest pasta bake is to make. It's perfect for a busy weeknight meal. And the clean up is a breeze!
tahir akram
[email protected]Amazing pasta dish! The creamy Philadelphia Cooking Creme sauce was rich and flavorful, and the vegetables brought a delightful crunch and freshness. The dish was a hit with my family.